Makes 16 muffins
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs -well beaten
- 1 cup mashed bananas (2-3 Bananas)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries (frozen or fresh)
Preheat oven to 350 degrees.
Cream butter in mixer until soft.
Gradually add sugar, creaming until fluffy.
Add eggs and Bananas; Mix well.
Sift flour with baking soda and salt.
Stir into the creamed mixture.
Place in lined muffin tins. I use an Ice Cream Scoop. You could use anything, just fill them about 2/3 way full.
Bake for 20-25 minutes on until done.
We always have bananas on hand at our house for Banana bread! When my bananas start to get too brown just put them in a gallon Ziploc and throw them in the freezer. When you want to make bread pull out 3 of them and let them thaw in a bowl. Open one end and the banana will just slide out.
This recipe is so great! It can be baked in loaf pans for gifts. If baking a full size loaf bake for 50 minutes or until toothpick comes out clean.
These can also be frozen which is an awesome option!
Bake 2 or 3 batches, freeze some, and pull them out for a quick healthy breakfast, or when a friend pops by for coffee.
This is the perfect time of year for Blueberries. I usually take the kids u-pick, but we didn’t make it this year. There are some really great ones in the stores now on sale.
Don’t let this recipe go unbaked!