Well, my homemade bread crumbs aren’t made with bread, but they are still delicious! Plus, they are super easy! I use them in everything from meatloaf to breading my own chicken.
- 1 Box Corn Flakes or Chex
- Italian Seasoning
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Place about 5 cups of corn flakes and 1/8 cup italian seasoning in food processor at a time.
Let it go to your desired consistancy.
Place in air tight container until ready to use.
I make the entire box at once and store in plastic containers, that way I have them ready for whenever I need them.
Use to bread Chicken, Shrimp, Fish, in meatloaf, in meatballs, anything that call for breadcrumbs.
Save this for our big recipe on Friday! We will be using them!






















I have used plain Cheerios as well. Publix has such great BOGO deals on cereal we always have more than we can eat!
That is brilliant! One of my sons is allergic to wheat and corn but we could use Rice Chex.
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