Oh, I am beginning to love Saturday’s!
This week, I was thinking about the upcoming “Snack”urday, and I was trying to think of something quick, easy, that would be on hand, that the whole family would love.
Well, after narrowing it down.
I settled on my Cherry Dump Cake.
It doesn’t get any easier!
Cherry Dump Cake…Short Cut style!
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- 1 Can Cherry Pie Filling (you could really use any kind you like)
- 1 Can Crushed Pineapple
- 1 box yellow cake mix
- 4 Tbsp Butter or margarine
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Preheat oven to 350 °
Dump…yes, I said dump Cherry pie filling and crushed pineapple into 13×9 baking dish.
Mix around a little with a spatula.
In a seperate bowl, crumble together butter and cakes mix until it gets crumbly.
Sprinkle over the Cherry mix.
Place in oven for 40 to 50 minutes.
Let cool and serve.
Place in oven for 40 to 50 minutes.
Let cool and serve.
It is really good with vanilla ice cream, or whip cream!
I think it is even better after it has been in the fridge a couple days!
**I forgot to add that this can be made dairy free! Just use Butter flavored Crisco, or dairy free margarine.
Cherry Dump Cake
Prep time
Cook time
Total time
Simple Deliciously Easy Dessert. Can be changed to anyone’s taste buds
Author: Amanda @AFewShortCuts.com
Recipe type: dessert
Serves: 12
Ingredients
- 1 Can Cherry Pie Filling (you could really use any kind you like)
- 1 Can Crushed Pineapple
- 1 box yellow cake mix
- 4 Tbsp Butter or margarine
Instructions
- Preheat oven to 350 °
- Dump…yes, I said dump Cherry pie filling and crushed pineapple into 13×9 baking dish.
- Mix around a little with a spatula.
- In a seperate bowl, crumble together butter and cakes mix until it gets crumbly.
- Sprinkle over the Cherry mix.
- Place in oven for 40 to 50 minutes.
- Let cool and serve.
Notes
It is really good with vanilla ice cream, or whip cream!
I think it is even better after it has been in the fridge a couple days!
**I forgot to add that this can be made dairy free! Just use Butter flavored Crisco, or dairy free margarine.
***It can also, be made Gluten-Free with the new Betty Crocker Gluten Free Cake Mixes.
Gluten Free Vanilla Wafers
Peanut Butter Fudge Blondies
TasteGuru Gluten Free Box of the Month Club: 1 Month Free
Homemade Freezer Biscuits
Rhubarb Cobbler Parfaits
My mouth is watering.
I've made this before with blueberries and peaches and they are all good!!!! Yummy-licious!
My parent make a version of this, but it also has chopped pecans with the cake mix topping and the variety of fruits are up to you – they call it easy fruit pie. It’s always a hit, always easy and if you have it on hand – great with ice cream (vanilla).
An even quicker way is to instead of crumbling the butter and batter together to pour the batter over fruit, and slice butter laying it on top of batter. It comes out the same as the way you suggested.