Super Simple Strawberry Cookies

The past couple days I have been hungry for something sweet. So, after thinking about it for awhile I decided I would make a batch of Strawberry Cookies. It is a super simple recipe! It is one of those that I almost always have the ingredients on hand. I don’t have any super deals for this recipe, however, it isn’t expensive to make!

Super Simple Strawberry Cookies

Super Simple Strawberry Cookies Printable Version

• 1 box Strawberry Cake Mix
• 1/3 cup oil
• 1/4 cup milk
• 1 egg
• 1/4 pureed Strawberries
• powdered sugar
• chopped pecans (optional)

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Preheat oven to 375 degrees

Mix all ingredients except Powdered Sugar.

You can mix by hand, or with mixer.

Mix just until everything is well incorporated.

Scoop into 1 inch dough balls onto parchment lined cookie sheet.
You could use a well greased cookie sheet, but I prefer parchment paper.

Bake at 375 for 10 minutes or until the edges turn golden brown.

Allow to cool on pan for about 2 minutes then move to cooling rack.

While on cooling rack sprinkle with Powdered Sugar.

Serve.

Makes about 2 dozen cookies

Tips:

• For strawberry puree, defrost a handful of frozen strawberries in microwave and puree in blender or food possessor. You can also use fresh.
• I didn’t use pecans in the batch I made, but you could use about 1/2 cup chopped pecans. Mix in batter. They are super this way too!
• These freeze really well! Make a couple batches and stick 1 in a gallon freezer ziploc for a rainy day!

Tagged as: Dairy Free, recipes