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Now and Later Pound Cake


Here we are again! “Snack”urday! I was at the store this week and I found myself buying a ton of fruit. I love fruit! Berries, peaches, plums, apples, melons, you name it. So, then I was trying to figure out the best way to incorporate it into “Snack”urday.

My daughter’s idea was to take a Honey dew, cut it in half and use blueberries for eyes and a strawberry for the nose. We could use a bunch of grapes for the mouth. We could make a fruit salad person. While it sounds like an awful cute idea, I was looking more for a recipe.

I am a strawberry girl! I LOVE Strawberries! So, what better way to start off the weekend with Homemade Strawberry Shortcake! Uh Oh….we need cake! Where will we get cake you ask? That’s easy we are going to make it. One for now and One for later!

I love this pound cake recipe because it is so super easy. It is one of those dump and bake kind of recipes! This recipe makes enough batter for one bundt pan or 2 loaf pans!

Pound Cake
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  • 2½ cups sugar
  • 1 cup stick margarine or Butter softened
  • 1 tsp vanilla extract
  • 5 large eggs
  • 3 cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk or evaporated milk

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  1. Preheat oven to 350° Grease bottoms and sides of pans, and lightly flour. I use baking spray. It already has the flour in it! Major time and mess saver!
  2. Beat Sugar, Margarine, eggs, and vanilla with mixer on low speed for 30 seconds. Then, on high speed for 5 minutes. It is important to let beat the entire 5 minutes! This is What it looks like after beating for 5 minutes!
  3. While mixture is beating, place flour, baking powder and salt in a bowl. Measure out milk .
  4. Take turns adding some of the Flour mix and the Milk to the batter in the mixer on low speed.
  5. After everything is mixed together. Scrape mix into pans.
  6. Bake Bundt Pan for 1 hour 10 minutes or loaf pans 50-60 minutes, or until toothpick inserted in the center comes out clean.
  7. Remove from pans and place on a cooling rack. Cool completely before serving.

I always make to loaf pans. I wrap one up really well when it is cool and I put it in the freezer. They are great for dessert when you don’t want to make a mess in the kitchen.

Now for the shortcake.

It is so easy! You could use any kind of berry, but Strawberry is my favorite!

Just wash and cut the tops off the berries. Cut the berries into bite size pieces and toss with sugar. The amount is up to you. The sugar pulls the moisture from the berries and creates that wonderful juicy sauce for your short cake.

I suggest cleaning the berries when you put the cake in the oven. That way they have about an hour to sit in the sugar and get all juicy.

Slice your cake. Top with berries and juice, add whipped cream or cool whip and there you have it!

Homemade Strawberry Short Cake!

Enjoy your weekend!
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