Weekly Meal Deal: Night One BBQ Pulled Pork Sandwiches

It took me a little while this week. I looked over the ad when it was up and looked for the best meat deal. I completely overlooked the pork. I was going to do a chicken recipe since the legs and thighs are .99¢/lb. Then, I saw the potential deal in the Kingsford Charcoal! I knew then I had to make BBQ Pulled Pork Sandwiches.

Not only are the ingredients super cheap this week, but it is a crock pot meal. Let’s get real, It is too HOT! My son told me yesterday when we went to the park, “Summer isn’t my favorite anymore. I like Fall. It is cooler in Fall.” I would much rather use the Crockpot than heat the entire kitchen.

Some of you may have noticed that my title says NIGHT ONE! Yes, I have another Meal deal for you tomorrow night using the left over Pork! 2 meals with super cheap ingredients, it can’t get much better.

So, without further ado.

PULLED PORK SANDWICHES

4-6 lb Pork Picnic Roast
1 bottle BBQ Sauce
2 Cups Water
Hamburger Buns

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Place the Picnic Roast in Crock Pot preferably at night.
Add 2 cups water..
Let cook on low for 8-12 hours on low, best over night.
Remove bone and fat when done.
Discard Liquid.
Put meat back in Crock pot add BBQ Sauce.
Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times.
Serve on Buns.

Sorry there aren’t a ton of pictures as usual. It was a crazy day!
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Fried Taters

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Potatoes
Oil
Salt

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At my house my kids love these homemade fries! They are super easy!
Heat oil to 350 ° in skillet, Fry daddy, electric skillet, whatever. I always use Ole’ Faithful.
I cut up my potatoes into little triangles. That started when I was teaching my oldest shapes and it stuck. Now if I Fry Taters and they aren’t triangles. We have a problem.
Drop them in the oil and let them fry until the get golden brown.
Drain on Paper towels and salt.