BBQ Pulled Pork Sandwiches

It took me a little while this week. I looked over the ad when it was up and looked for the best meat deal. I completely overlooked the pork. I was going to do a chicken recipe since the legs and thighs are .99¢/lb. Then, I saw the potential deal in the Kingsford Charcoal! I knew then I had to make BBQ Pulled Pork Sandwiches.

Not only are the ingredients super cheap this week, but it is a crock pot meal. Let’s get real, It is too HOT! My son told me yesterday when we went to the park, “Summer isn’t my favorite anymore. I like Fall. It is cooler in Fall.” I would much rather use the Crockpot than heat the entire kitchen.

Some of you may have noticed that my title says NIGHT ONE! Yes, I have another Meal deal for you tomorrow night using the left over Pork! 2 meals with super cheap ingredients, it can’t get much better.

So, without further ado.


  • 4-6 lb Pork Picnic Roast
  • 1 bottle BBQ Sauce
  • 2 Cups Water
  • Hamburger Buns


  1. Place the Picnic Roast in Crock Pot preferably at night.
  2. Add 2 cups water..
  3. Let cook on low for 8-12 hours on low, best over night.
  4. Remove bone and fat when done.
  5. Discard Liquid.
  6. Put meat back in Crock pot add BBQ Sauce.
  7. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times.
  8. Serve on Buns.

Sorry there aren’t a ton of pictures as usual. It was a crazy day!


Fried Taters
  • Potatoes
  • Oil
  • Salt
  1. At my house my kids love these homemade fries! They are super easy!
  2. Heat oil to 350 ° in skillet, Fry daddy, electric skillet, whatever. I always use Ole’ Faithful.
  3. I cut up my potatoes into little triangles. That started when I was teaching my oldest shapes and it stuck. Now if I Fry Taters and they aren’t triangles. We have a problem.
  4. Drop them in the oil and let them fry until the get golden brown.
  5. Drain on Paper towels and salt.

Homemade Coleslaw
  • 1 bag coleslaw mix
  • 1 Jar Coleslaw Dressing or my dressing recipe below.

  1. Pour Dressing over mix.
  2. Let sit in fridge for about 20 minutes before serving.
  3. You can make it ahead of time just refrigerate.

Short Cut Coleslaw Dressing
  • 1 ¼ cup Mayo or Miracle Whip
  • 1 ½ TBSP Apple Cider Vinegar
  • ¼ tsp Celery Salt
  • 1 TBSP Sugar
Whisk all ingredients together in a bowl.
Pour over Coleslaw mix

**Remember to come back tomorrow night for meal 2 of the great pork deal! It is going to be even more delicious!**


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