As warned, I am going to repost a couple of my favorite meal deals until the new year. That gives me a little extra time to spend with my family and get through the holidays! It also gives me time to dig out my favorite recipes to share with you all in the New Year! I can’t wait to see what exciting things come our way in the coming year! ENJOY
Short Cut Chicken and Dumplins
- 2-3 large chicken breasts or 2 lbs chicken
- 1 package Mary B’s Dumplings from the freezer section
- 64 oz chicken broth or water with chicken bouillon
- salt and pepper
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These are so super easy.
In a large stock pot, heat broth or Water with Chicken Bouillon to boiling. Add chicken.
Boil about 30 minutes or until chicken is cooked through. I had some left from when I made it homemade, so it didn’t cost me anything.
Remove Chicken from pot and set aside. If it is on a bone remove and discard bone. Otherwise just cut/tear into bite sized pieces.
While Broth is boiling, drop dumplings in one at a time, stirring so that they don’t stick together.
Once all dumplings are added: cover, turn heat down and cook for 35-45 minutes.
After the 35 minutes add the chicken back to the pot. Stir and Serve!
Makes delicious Chicken and Dumplings!
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