Comments on: Weekly Meal Deal: Chicken and Sausage Gumbo

By: Rachelle

Rachelle — Tue, 23 Feb 2010 00:01:03 +0000

Can the leftovers be frozen? I just made it – it’s really good! But its way too much for my fiance and I. If I had thought ahead I would have halved it.

By: A Few Shortcuts Weekly Meal Deal: Chicken & Sausage Gumbo

A Few Shortcuts Weekly Meal Deal: Chicken & Sausage Gumbo — Sat, 20 Feb 2010 22:02:19 +0000

[...] you another great budget meal based on the grocery store sales. This week’s meal features Chicken and Sausage Gumbo for just $2.29 per person! Amanda gives you a shopping list as well as step-by-step instructions [...]

By: Amanda @ A Few Short Cuts

Amanda @ A Few Short Cuts — Thu, 18 Feb 2010 18:16:49 +0000

Great Question! I did, just because my husband would rather have it over cooked than under cooked. Plus, I used Italian sausage (raw when started). If you used Andouille sausage it is smoked, so already cooked when you purchase. It depends on what kind of sausage you use.

If you are going to use Italian sausage like I did. I just tossed it in a pot on the back of the stove and boiled it while the other ingredients where cooking.

If you have any more questions ask away!

Thanks for reading!

Amanda

By: Laura@FindingAHealthyBalance....after a 100+ Pound weight loss!!!

Laura@FindingAHealthyBalance....after a 100+ Pound weight loss!!! — Thu, 18 Feb 2010 17:34:52 +0000

Great Recipe! I am going to try it on my family this weekend.

Question – do you have to cook the sausage 1st before adding it to the pot???