Comments on: Weekly Meal Deal: Stuffed Bell Peppers (as low as $1.07/person)

By: Pat

Pat — Fri, 09 Sep 2011 19:01:44 +0000

I just thought I would throw out this idea in case someone else could use it. My husband and I get Chinese every once and a while.They give use white rice extra with what ever we order but I never know exactly what to do with it, it just popped into my head when I was reading this recipe of yours, that now here is a great use for that white rice we get. Thanks allot.

By: Christine

Christine — Tue, 16 Aug 2011 00:26:17 +0000

I make mine very similar to yours. I freeze in seal-a-meal bags in individual servings so all you have to do is pop into some boiling water or cut a slit in bag and micro it. I love them so I always make sure I cook for an army when making them!!
I think the idea of a weekly freezer meal it great! If you decide to do this I will gladly contribute!
Thanks for all your work!

By: Amanda @ A Few Short Cuts

Amanda @ A Few Short Cuts — Tue, 16 Aug 2011 00:09:11 +0000

I typically let the thaw in the fridge and then pop them in the oven at 350 for about 20 min until they are warm.

By: Natalie S

Natalie S — Mon, 15 Aug 2011 22:07:19 +0000

Mmm! Looks delicious!

Quick question, though – how do you heat them back up after they’re frozen? Do you use the microwave or oven, and for how long?

Thanks for sharing!

By: Meal Plan Monday – 8.15 to 8.21 » Roark and Roll

Meal Plan Monday – 8.15 to 8.21 » Roark and Roll — Mon, 15 Aug 2011 15:20:47 +0000

[...] Monday – Stuffed Bell Peppers [...]

By: Amanda @ A Few Short Cuts

Amanda @ A Few Short Cuts — Fri, 12 Aug 2011 23:47:02 +0000

350 Degrees.

By: Doreen

Doreen — Fri, 12 Aug 2011 22:57:57 +0000

I’m not much of a cook either but this sounds GREAT! At what temperature do you bake these?

By: Angela

Angela — Thu, 11 Aug 2011 23:51:04 +0000

I’m wondering if you could do this with shredded chicken instead? Also, could you put parm. cheese in the filling? I’m thinking an Italian chicken parm. stuffed peppers.

By: Weekly Meal Deal: Stuffed Bell Peppers (Freezer Cooking)

Weekly Meal Deal: Stuffed Bell Peppers (Freezer Cooking) — Thu, 11 Aug 2011 03:26:42 +0000

[...] now Bell Peppers are all over the place, and very reasonable. These Stuffed Bell Peppers are very simple to double and freeze! The other ingredients will be found in your stockpile, or are [...]

By: Menu Plan Monday 4/18

Menu Plan Monday 4/18 — Mon, 18 Apr 2011 13:02:21 +0000

[...] Monday: Stuffed Bell Peppers [...]

By: angie

angie — Mon, 13 Dec 2010 17:17:35 +0000

mmm mmmm good I am sharing this with my readers with a link from this post to there thanks so much for sharing

By: A Few Shortcuts Weekly Meal Deal: Stuffed Bell Peppers

A Few Shortcuts Weekly Meal Deal: Stuffed Bell Peppers — Sat, 19 Jun 2010 21:22:20 +0000

[...] you another great budget meal based on the grocery store sales. This week’s meal features Stuffed Bell Peppers. Amanda gives you a shopping list as well as step-by-step instructions complete with pictures to [...]

By: zulamala

zulamala — Fri, 18 Jun 2010 13:08:30 +0000

I am making it!- looks so yummie and easy. I am not too much of a cook (yet) but since i started to look at your recepies for last few weeks I am inspired! Thank you Amanda!