It is a busy time at my house. My son’s birthday is Wednesday, but we celebrated early this weekend while my hubby was home. You see, my husband is an over the road truck driver, so he is gone for a couple weeks at the time. It keeps things interested that is for sure.
I am a very busy lady trying to keep up with everything this week. It is time to catch-up with school work, birthday festivities, plus the usual housework and blogging. I feel like I could use a clone to help me get it all done.
Breakfast should be filling, yummy, and easy. I am taking some help for breakfast this morning. When I was at Betty Crocker they showed us this Apple Oven Pancake. It looks so yummy and reminds me of Fall with all the gooey apples. I thought it was worth a shot!
I am going to try to make it with Gluten Free Bisquick and see what happens. I will have to change it a little of course, but I think it will be worth it! I will let you know how it turns out. In the mean time, if you want to join me for breakfast, here is the recipe!
So, I substituted Gluten Free Bisquick in this recipe, and I didn’t even have to change the measurements! It turned out great! Plus, I took the easy way out and just used a can of apple pie filling. It turned out fabulous!
Apple Oven Pancake
- 3 tbsp. butter or margarine
- 4 medium cooking apples, peeled ,thinly sliced (about 6 cups)
- ¼ cup packed brown sugar
- 2 tsp. ground cinnamon
- 1 ½ cup Original Bisquick Mix
- ¼ cup granulated sugar
- 1 cup buttermilk
- 1 TBSP fresh lemon juice
- 1 tsp. vanilla
- 2 eggs
- 1 TBSP Cinnamon Sugar
Heat oven to 450 ⁰F. In oven, melt butter in 10 inch ovenproof or cast iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon: toss to coat apples. (Pan will be very hot) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400 ⁰ F.
In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla, and eggs with whisk or fork until blended. Pour over apples.
Bake 25 to 30 minutes or until golden brown.
Sprinkle with cinnamon sugar. Cut into wedges. Drizzle with syrup if desired. Serve immediately.
Makes 8 Servings
**For Dairy Free substitution Substitute Soy or Almond milk and 1 tsp vinegar, and dairy free margarine.**
Looking for more breakfast recipes…look no further!