photo courtesy of LiveGlutenFreely.com
Even the best multitasking blogger runs out of steam occasionally. With a lot of things going on at home, and with the blog I find it hard to keep up some days. So, this week I am borrowing a recipe from one of my favorites resources; LiveGlutenFreely.com!
This is apparently one of their most requested, most popular recipes, but I had honestly never heard of them until I was at General Mills in August. They sound really good, and super easy. They would make a fantastic Holiday appetizer. I love that they are gluten free so even those with allergies can enjoy them!
Try these Sausage Cheese Balls for your next dinner party!
Gluten Free Sausage Cheese Balls
Gluten Free Sausage Cheese Balls Printable Version
- 3/4 cup Bisquick® Gluten Free mix
- 4 oz bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon cayenne pepper
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- Barbecue sauce or chili sauce, if desired
Directions
1. Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
2. In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
3. Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
I have lots of Gluten Free Recipes! Check the all out!
Facebook
Twitter
StumbleUpon
LinkedIn
RSS
1
2
3
4
5
6
Add to Google
{ 4 comments… read them below or add one }
I make a similar recipe and they are always a hit!
I haven’t found a good gluten free sausage. Any ideas??
Where do you find the Bisquick gluten free? I’ve never heard of it before and had been wanting to replace the norm with it.
Jeni,
The best place to find it is either Walmart or you can order it from Amazon. Publix has it here on the isle next to the regular bisquick.