When I started A Few Short Cuts I wanted to share recipes to help you use the items you bought on sale. I still strive to do that. I am up for a challenge, and I think I may have found it. GRAPEFRUIT! I have a huge bowl…it began as 10 lbs to be exact. It all started with a sale at Publix last week, and my love for grapefruit.
My eyes were bigger than my stomach. I have had a grapefruit every morning for breakfast for a week now. I have made a grapefruit salad dressing. I found a recipe for Grapefruit Marmalade, which I am so trying this weekend. Yet, I still have a bowl of grapefruit. I just don’t understand why it doesn’t seem to be dwindling.
So, if you bought a bag…or 2 of grapefruit when it was on sale last week, I have a dessert recipe for you that will knock you socks off. Grapefruit Pie. It is so simple, creamy and tangy, that you will wonder why you didn’t make one sooner.
- · 1 Graham Cracker Crust
- · 6 oz Grapefruit juice
- · 1 can sweetened condensed milk
- · 1 8 oz tub of cool whip
- · 1 tsp grapefruit zest
- · Sliced grapefruit for garnish
In a large bowl whisk together Grapefruit juice, milk, cool whip, and grapefruit zest.
Pour into Graham cracker crust.
Freeze for atleast 2 hours, preferably overnight.
Top with Grapefruit slices and serve.
I have more great Dessert ideas Here!