When I want something sweet I don’t always want to wait, or whip up a big batch of something. It is nice to have all of the ingredients on hand in the pantry for a delicious dessert. This Pantry Peach Cobbler fits the bill.
I had everything to make this in the Pantry/Fridge and it took less than 10 minutes to throw together and put in the oven. Did I mention it is delicious with some ice cream? Added bonus in my book is you can substitute Gluten Free Bisquick for the Self Rising Flour and it is now Gluten Free! YUM!
Pantry Peach Cobbler
- · 1/2 Cup ( 1 stick) Butter
- · 1 cup Sugar
- · ¾ cup Self-Rising Flour ( or Gluten Free Bisquick)
- · ¾ cup Milk
- · 1 (28 oz.) Can sliced peaches in heavy syrup, undrained
- · Cinnamon for sprinkling
Preheat oven to 350 degrees F
Place butter in 8×8 baking dish and place in oven to melt.
In a bowl mix sugar and flour together to mix.
Slowly stir in milk and continue to stir to prevent the batter from getting lumpy.
Remove the baking dish from the oven; pour the batter directly over the butter. DO NOT STIR.
Spoon fruit on top of the batter, the gently pour the syrup on top. DO NOT STIR.
Sprinkle the top with cinnamon or cinnamon sugar.
Bake for 30-45 minutes or until golden brown.
Your batter will rise above the fruit making a wonderful crispy crust.
Serve with ice cream or fresh whipped cream.
Feel free to substitute apple pie or cherry pie filling.
I have a ton of easy delicious Dessert Recipes Here