When I want something sweet I don’t always want to wait, or whip up a big batch of something. It is nice to have all of the ingredients on hand in the pantry for a delicious dessert. This Pantry Peach Cobbler fits the bill.
I had everything to make this in the Pantry/Fridge and it took less than 10 minutes to throw together and put in the oven. Did I mention it is delicious with some ice cream? Added bonus in my book is you can substitute Gluten Free Bisquick for the Self Rising Flour and it is now Gluten Free! YUM!
Pantry Peach Cobbler
Pantry Peach Cobbler Printable Version
- · 1/2 Cup ( 1 stick) Butter
- · 1 cup Sugar
- · ¾ cup Self-Rising Flour ( or Gluten Free Bisquick)
- · ¾ cup Milk
- · 1 (28 oz.) Can sliced peaches in heavy syrup, undrained
- · Cinnamon for sprinkling
Preheat oven to 350 degrees F
Place butter in 8×8 baking dish and place in oven to melt.
In a bowl mix sugar and flour together to mix.
Slowly stir in milk and continue to stir to prevent the batter from getting lumpy.
Remove the baking dish from the oven; pour the batter directly over the butter. DO NOT STIR.
Spoon fruit on top of the batter, the gently pour the syrup on top. DO NOT STIR.
Sprinkle the top with cinnamon or cinnamon sugar.
Bake for 30-45 minutes or until golden brown.
Your batter will rise above the fruit making a wonderful crispy crust.
Serve with ice cream or fresh whipped cream.
OPTIONS
Feel free to substitute apple pie or cherry pie filling.
I have a ton of easy delicious Dessert Recipes Here
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{ 22 comments… read them below or add one }
Could you use regular Bisquick mix instead of the gluten free? This sounds YUMMY! I always have on hand Bisquick, but I don’t really buy self rising flour. Or possibly could I put in some baking powder and baking soda to regular flour?
You can use bisquick Frances. Or, you could use 3/4 cup flour, 1 tsp baking soda, and 1/8 tsp salt. Hope this helps. I don’t keep self rising flour on hand either.
Awesome! Thank you so much Amanda!! I will have to try this out!
Could you use regular Bisquick mix instead of the gluten free? This sounds YUMMY! I always have on hand Bisquick, but I don’t really buy self rising flour. Or possibly could I put in some baking powder and baking soda to regular flour?
You can use bisquick Frances. Or, you could use 3/4 cup flour, 1 tsp baking soda, and 1/8 tsp salt. Hope this helps. I don’t keep self rising flour on hand either.
Awesome! Thank you so much Amanda!! I will have to try this out!
Looks delicious!
Looks delicious!
I’ve used this recipe for years, handed down from my Mother. We use the 1 of everything to make this, something that we can put together without searching for the recipe.
1 stick butter
1 c flour
1 c sugar
1 c milk
1 can or pint of fruit
Directions are just as you posted. Also if you have fresh fruit (blueberries, strawberries, etc.) Just cook them in a water sugar mixture and use instead of the canned fruit. Be sure to add the juice along with the fruit.
Hey Janet do you need baking powder in your recipe?
I’ve used this recipe for years, handed down from my Mother. We use the 1 of everything to make this, something that we can put together without searching for the recipe.
1 stick butter
1 c flour
1 c sugar
1 c milk
1 can or pint of fruit
Directions are just as you posted. Also if you have fresh fruit (blueberries, strawberries, etc.) Just cook them in a water sugar mixture and use instead of the canned fruit. Be sure to add the juice along with the fruit.
Hey Janet do you need baking powder in your recipe?
I made this today, it was easy and delicious. Thanks!
I made this today, it was easy and delicious. Thanks!
I’ve been looking for this recipe! Guess what we are having for dessert tonight! My husband is sick of the quick recipe with the cake mix and peaches and butter. This is gonna be a good surprise for him! Thanks!
I’ve been looking for this recipe! Guess what we are having for dessert tonight! My husband is sick of the quick recipe with the cake mix and peaches and butter. This is gonna be a good surprise for him! Thanks!
my only comment would be to use a kind of high backing pan because when i baked mine, it overflowed and i had to put a cookie sheet underneath it until it was done-
my only comment would be to use a kind of high backing pan because when i baked mine, it overflowed and i had to put a cookie sheet underneath it until it was done-
Will be trying this today, only making it with Splenda versus sugar.
Will be trying this today, only making it with Splenda versus sugar.
Oh Wow…This is looking soooo yummy right now with a scoop of Blue Bell Homemade Vanilla Ice Cream!!! I’m stopping at the store for some peaches on my way home from work!!!
Oh Wow…This is looking soooo yummy right now with a scoop of Blue Bell Homemade Vanilla Ice Cream!!! I’m stopping at the store for some peaches on my way home from work!!!