I’ll admit. I wanted something easy to make for dinner; kid friendly and filling. What is more kid friendly than pizza? or Tacos? How about a little bit of both? Taco Pizza.
This is not your everyday pizza. This is a twist on 2 classic quick and tasty meals. I have seen this recipe many different places, many times. So I don’t know who I should credit. Whoever the genius Mom was that thought this one up should win an award.
I did not hear one complaint from the dinner table. Not one, “Mom…I don’t like this.” That makes it a winner in my book.
- 1 can refried beans
- 1 packet taco seasoning
- 1/2-1lb browned ground beef, drained well
- cheddar cheese, shredded
- taco chips
- 3/4 C salsa
- 1 prepared pizza crust (I used Gluten Free)
In skillet or saucepan, combine ground beef, taco seasoning, refried beans, and salsa.
Stir until heated through.
Spread into pizza crust.
Top with crunched taco chips. Top with a good bit of cheddar cheese.
Bake at 350 until cheese is melted and crust is browned.
Serve with taco toppings; Sour Cream, Guacamole , lettuce, etc.
**Gluten Free** Just use Gluten Free Pizza Crust, our favorite is Udi’s!
Looking for more great dinner ideas? Check these out!