Chocolate Mousse is one of those decadent desserts that can take time to pull together. It is like the grown up version of chocolate pudding. A little richer, a little fluffier….takes a lot more effort. I could share with you my time consuming recipe for chocolate mousse, but that isn’t what we are about here, now is it?!
Shortcut is in the name, and that is what you are getting today. I don’t want to spend 45 minutes in the kitchen and then hours waiting for it to cool. I need my chocolate fix now! So, here is my ShortCut Chocolate Mousse Recipe! Hope you love it!
Tips
- Make sure cool whip is thawed.
- I topped mine with the new Chocolate Food Should Taste Good Chips..YUM!
- This is Gluten Free
- Want something else Chocolaty? Check these out!
Check out past Desserts HERE
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{ 10 comments… read them below or add one }
This sounds amazing! I am doing a mini feature and directed my readers over to you.
This sounds amazing! I am doing a mini feature and directed my readers over to you.
Sounds awesome, and I bet you could do it with sugar free/ lower fat items. But, seriously – why would you?
Sounds awesome, and I bet you could do it with sugar free/ lower fat items. But, seriously – why would you?
I do this with vanilla pudding and layer it with whatever berries I happen to have on hand…..love it!
I do this with vanilla pudding and layer it with whatever berries I happen to have on hand…..love it!
We do something similar, but we make a laer of chocolate pudding and then vanilla ice cream and then keep going back and forth clear up to the top then we freeze it during supper and eat after supper- it is the best!!! We love it frozen like that!
We do something similar, but we make a laer of chocolate pudding and then vanilla ice cream and then keep going back and forth clear up to the top then we freeze it during supper and eat after supper- it is the best!!! We love it frozen like that!
Can you share the real version soon? Cool whip’s ingredients just make me shudder…
Can you share the real version soon? Cool whip’s ingredients just make me shudder…