“Snack”urday: Blueberry Buckle

by Amanda @ A Few Short Cuts on May 20, 2011



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I am on a baked good kick.  I love the smell of fresh baked goodies in the house.  I sent a cake to work with my hubby today, that way I wasn’t the one consuming the calories. Baking to me is therapeutic.  I love baking cakes, cookies, just desserts in general.  Washing all the dishes is another story, but I love to bake.

This Blueberry Buckle recipe was in an old cookbook I was looking at the other day.  I have adjusted it to be gluten free and dairy free if necessary, but it is a classic. It is like a Blueberry Muffin but in Cake form.  Simply blissful with a cup of warm coffee in the morning.

Blueberry Buckle

TIPS

  • Gluten Free- Use Gluten Free AP Flour mix and 1 tsp xanthum gum. Buckle pictured is actually gluten free.
  • Dairy Free- Use Dairy free margarine or Butter flavored Crisco, and milk substitute.DSCN9894
  • Dough will be thick when you mix it up. Don’t panic.DSCN9903
  • If you use frozen blueberries like I did, expect a darker buckle due to the color of the batter changing.

Check out these other great desserts

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{ 3 comments… read them below or add one }

Kelly B May 21, 2011 at 1:52 am

Oh this sounds amazing! Thank you for sharing it.

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Lisa May 24, 2011 at 9:32 am

Thank you for posting this recipe! I made it yesterday, and it is wonderful! Reminds me of a Coffee Kuchen I used to make–but with blueberries. Hope my company enjoys it as much as I do. My family also loved your strawberry pretzel salad, lemon berry bars, bbq cola chicken, & grits casserole. You are becoming my go-to site when I don’t know what to cook :)

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Brenda June 25, 2011 at 12:01 pm

I made this today for breakfast with the cheap organic blueberry deal from whole foods last week. It was soooooo good. I was amazed at myself!!!!!!! Thank you forposting such great recipes. I love your site and really enjoy all your recipes. Thanks so much!!!!

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