Sorry I didn’t post this last night. I declared a mental health evening. LOL I have to do that every once in a while. I am only human. I hung my super cape up and put my feet up. I even went to bed early. It is nice to occasionally just disconnect and chill out.
Since my super cape was in the closet, the recipe didn’t get posted, but I have a great old recipe that you all are sure to love! This is a breakfast favorite in our house; As a loaf or a muffin. Want to get super fancy? Make French toast with this delicious Strawberry Banana Bread. Your family will think they are at some elegant B&B.
With Summer around the corner you are sure to find a great deal on strawberries, or you can use frozen. Go Here for this great STRAWBERRY BANANA BREAD RECIPE and for all the details!
Red, White, and Blueberry Bars
Delightfully Glazed Gluten Free Doughnut Holes
Fiesta Stuffed Mini Peppers
Sour Cream Coffee Cake
Strawberry Salsa
About Amanda @ A Few Short Cuts
Amanda ~
How would you suggest converting this recipe to gluten free using the specialty flours like rice and tapioca flour? How do you know how much xanthan gum to use in a recipe?
Just substitute an allpurpose gluten free mix like GF Bisquick or Pamelas AP Gluten Free Flour/Pancake Mix, and add 1 tsp xanthan gum. Keep the rest of the recipe the same. This works for most baked goods. My Xanthan gum had a chart on the package telling you how much to add to different kinds of recipes. I find that 1 tsp usually does the trick.
Amanda ~
How would you suggest converting this recipe to gluten free using the specialty flours like rice and tapioca flour? How do you know how much xanthan gum to use in a recipe?
Just substitute an allpurpose gluten free mix like GF Bisquick or Pamelas AP Gluten Free Flour/Pancake Mix, and add 1 tsp xanthan gum. Keep the rest of the recipe the same. This works for most baked goods. My Xanthan gum had a chart on the package telling you how much to add to different kinds of recipes. I find that 1 tsp usually does the trick.