This is a fresh Summery dinner, that even the kids will love. My favorite part is you can grill or cook the chicken in advance and slice it for this salad. No heating the kitchen! It is so nice to be able to cook food for several meals at once. It saves a ton of time during the week.
This salad is delicious by itself, or amazing with Homemade French Bread. I need to get in the kitchen and figure out how to make it Gluten Free because this is truly some amazing bread!
Throw a couple extra chicken breasts on the grill this week and have this delicious Raspberry Chicken Salad for dinner one night this week!
Raspberry Chicken Salad
Prep time
Total time
This refreshingly easy summer salad is great for a quick dinner any night.
Author: Amanda & A Few ShortCuts
Recipe type: Entree, Side, Lunch
Serves: 4
Ingredients
- ¼ cup raspberry preserves
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and ground black pepper
- 2 tablespoons minced onion
- 1 cup fresh raspberries
- 4 cooked chicken breast halves, cut into 1-inch pieces
- 4 cups chopped Bibb lettuce
- Sliced Almonds (optional)
Instructions
- In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
- Add scallions and raspberries to vinaigrette.
- Add diced chicken and toss to combine with vinaigrette.
- Arrange lettuce on individual plates.
- Spoon chicken mixture over lettuce just before serving.
- Top with sliced almonds
More great Dinner Recipes Here
Delightfully Glazed Gluten Free Doughnut Holes
Fiesta Stuffed Mini Peppers
Strawberry Salsa
Zucchini and Corn Medley
Strawberry Cinnamon Rolls
About Amanda @ A Few Short Cuts
This recipe sounds delicious. I will try it this week.