It has been awhile since I posted a dinner recipe, but this one is a winner! I posted a great recipe for Creamy Mexicorn Risotto Yesterday that was based on a recipe that green giant sent me.
I also happened to make this yummy Citrus Chili Chicken in my crockpot at the same time. So of course as I am standing in the kitchen looking at both of these dishes, I had the extreme urge to mix them together! Luckily I made plenty of chicken and had extra to make this casserole.
So as a great idea Make the Yummy Citrus Chili Chicken for tacos or burittos night one, and use the left over chicken to make this Mexicorn Chicken Casserole for meal 2!
Mexicorn Chicken Casserole
Prep time
Cook time
Total time
Author: Amanda@AFewShortCuts.com
Recipe type: Dinner
Serves: 6
Ingredients
- 1½ Cup Shredded Citrus Chili Chicken(See Recipe)
- 1 Batch of Creamy Mexicorn Risotto(See Recipe)
- ½ cup crushed tortilla chips
- ½ cup shredded cheddar cheese
Instructions
- Mix together chicken and risotto in a casserole dish.
- Top with Tortilla chips and shredded cheese.
- Bake at 375 for 15-20 minutes until bubbly and heated through.
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About Amanda @ A Few Short Cuts
Love this recipe!!