Raspberry Mocha Brownie Delight

Oh when it comes to desserts I have a soft spot in my heart.  Chocolate makes my heart skip a beat. You add that with my second love coffee and you had me at hello. I have had this dessert floating around in my brain for weeks but just didn’t have the ingredients to make it come to life. Today I fixed that problem with a trip to the grocery store and I am so glad I did.  Plus I needed some more International Delight Iced Mocha Coffee. That stuff just rocks! This dessert is so easy.  I took the lazy moms way out and bought pre-made brownies. I don’t do that often buy Udi’s makes gluten free brownie bites that I have been dying to try.

You can throw this dessert together in a matter of minutes to wow any crowd.

Raspberry Mocha Brownie Delight

 

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Prep time

10 mins

Total time

10 mins

 

Author: Amanda @AFewShortCuts.com

Recipe type: Dessert

Serves: 8

Ingredients

• 1 pan of brownies or about 3 cups of brownie bites
• ½ cup International Delight Mocha Iced Coffee
• ½ cup Raspberry Preserves
• ¼ cup White Chocolate Chips
• 6 oz fresh raspberries

Instructions

1. Crumble and layer ½ of the brownies in an 8×8 pan.
2. Drizzle ¼ cup iced coffee over the brownies. Sprinkle chocolate chips and half of the raspberries over the brownies, and drizzle ¼ cup raspberry preserves over them. You can microwave preserves for 20 seconds to help them spread easily.
3. Continue with another layer of brownie pieces, the other ¼ cup International Delight Iced coffee, and ¼ cup raspberry preserves.
4. Refrigerate until ready to serve.
5. Serve with whipped cream or ice cream and more fresh berries.

Notes

You can use gluten free brownies to make this dessert gluten free.

2.2.8

I found this great local Raspberry Spread at the grocery store.  I paid a little more for it, but I supported a local business and just as I suspected this stuff will rock your socks off!

So I broke up the brownie bits in a single layer in my 8×8 baking dish. I then poured about 1/4 cup International Delight Mocha Iced Coffee over the brownies.

Then I took it to another level. I sprinkled about 1/4 cup white chocolate chips, a handful of raspberries, and 1/3 cup raspberry preserves over the top.

To make the preserves easy to spread microwave them for about 20-30 seconds and give them a stir.  Voila, now you can drizzle!

I then placed another layer of brownie, drizzled another 1/4 cup International Delight Iced Coffee, and another layer of preserves. I may have stole a glass of iced coffee during the process.

Serve with a little whipped cream or ice cream and some more raspberries! OUT OF THIS WORLD!