My hubby loves a good sandwich. We are talking the fancy pressed sandwiches full of cheese, bacon, tomato, and yumminess. I thought what a great Valentine’s treat to show him my love than to create him a delicious sandwich right here in the comfort of our kitchen. The Turkey Bacon Avocado Panini was born. You can’t go wrong with bacon!
This can be made with Homemade French Bread and homemade pesto for a little extra love. It take 10 minutes to put together and you could charge a small fortune for this at a restaurant. It will knock your socks off!
Turkey Bacon Avocado Panini
Prep time
Cook time
Total time
Author: Amanda@AFewShortCuts.com
Recipe type: Lunch, Dinner
Ingredients
- Italian or French Bread
- Sliced Provolone or Mozzarella Cheese
- Sliced Turkey
- Sliced Avocado
- Sliced Tomato
- Crispy Bacon
- Pesto
Instructions
- Slice the Bread open for the sandwich.
- Spread the Pesto over the bread.
- Layer the Cheese, Turkey, Avocado, Bacon, and tomato inside.
- Close the sandwich and wrap tightly with aluminum foil.
- Press the sandwich in a sandwich press, panini maker or put it in a medium heat skillet and press down with another heavy skillet.
- Heat the sandwich for 5 minutes or until the outside of the bread is crispy and the cheese is melted.
- Unwrap and serve
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About Amanda @ A Few Short Cuts
Ok, so I’m already addicted to the sandwich they have at costco… it’s on ciabatta bread, with sliced turkey, provolone, tomato, and a mayo/pesto sauce, served hot… and it is seriously good… BUT! the addition of avocado and bacon as you have mentioned… OMG! Heaven!!! And yes, I do recommend the pesto, it just gives it a little spicy-garlicy touch that makes you moan as you stretch the cheese out from the sandwich!