I seriously just cut my carrots into sticks and tossed with some olive oil and seasonings. I spread them on a parchment lined baking sheet and baked at 425 degrees F for about 20 minutes.
That is it! I served them with some Homemade Ranch Dressing! I had originally made them for myself as a healthy alternative to regular fries. BUT….my kids came and took them, ALL! I can’t really complain because I want them to eat healthy too. So I guess next time I will just have to make more.
- 1½ lbs Carrots
- 2 tbsp Olive Oil
- 1 tsp Sugar
- 1 tsp Salt
- 1 pinch pepper
- 1 pinch garlic powder
- Preheat oven to 425 degrees F. Line baking pan with parchment paper.
- Peel each carrot. Cut away the ends and slice lengthwise into ¼ inch sticks.
- In a large bowl combine the carrots oil, and seasonings. Stir until they are all evenly coated.
- Spread the carrots out in a single layer on the baking sheet. Bake for 20 minutes or until carrots are tender.
- Serve with ranch dressing.