A Few Short Cuts » Weekly Meal Deal http://afewshortcuts.com Couponing, Recipes, & Shortcuts to Save you Money Thu, 09 Feb 2012 00:00:00 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Weekly Meal Deal: Penne with Chicken & Asparagus http://afewshortcuts.com/2011/11/weekly-meal-deal-penne-with-chicken-asparagus/ http://afewshortcuts.com/2011/11/weekly-meal-deal-penne-with-chicken-asparagus/#comments Thu, 10 Nov 2011 03:25:56 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=38994

I feel like a mess lately!  There just aren’t enough hours in the day to do it all.  I think I am running in so many directions that I just don’t have time to focus my energy on one thing for long.  So when I find a recipe for a quick, nutritious meal that I think my family will eat (or atleast pick apart and eat pieces) I am all over it.

This great Penne with Chicken & Asparagus can be thrown together practically at any time.  Most of the ingredients come right out of your stockpile and make you life a little easier!  Try this one out! It is fabulous!

Weekly Meal Deal: Penne with Chicken & Asparagus
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Type: Dinner
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Serves: 8
Ingredients
  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves – cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
Directions
  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
  3. Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
  4. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
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Try these other easy delicious dinner recipes!

]]> http://afewshortcuts.com/2011/11/weekly-meal-deal-penne-with-chicken-asparagus/feed/ 0 Weekly Meal Deal: Turkey Pot Pie Pockets http://afewshortcuts.com/2011/11/weekly-meal-deal-turkey-pot-pie-pockets/ http://afewshortcuts.com/2011/11/weekly-meal-deal-turkey-pot-pie-pockets/#comments Thu, 03 Nov 2011 00:02:50 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=38490

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Ok, let me see if I can stop smiling long enough to type this.  Pillsbury invited ME to help them host their Pillsbury Rookie Bake Off Challenge this year.  Yep…me!  I think I have been smiling for weeks about this one.

Basically they are looking for people to come up with recipes that are 5 ingredients or less in 30 minutes or less.  Each week has a different theme. My theme…which hasn’t been announced yet…so you are in on some hush hush info…..is Thanksgiving Shortcuts and will go live November 14th.  So, the deal was I needed to come up with a recipe.  That part was easy!

I made these Turkey Pot Pie Pockets.  The great part is you can substitute Chicken.  I amazed myself at how good these bad boys are.  I made them for lunch the other day and I asked my husband what he wanted for dinner.  I got this stare from across the room, and he said ,” Can’t we have these for dinner too?”  So not only are they easy, they are delicious too.

This year when you have all that leftover turkey staring back at you from the fridge you will know what to do with it.

Turkey Pot Pie Pockets
5.0 from 1 reviews
Print
Type: Dinner
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Serves: 4
Ingredients
  • 1 8ct Pillsbury Crescent Rolls
  • 1/2 Can Progresso Cream of Mushroom Soup
  • 1 cup Green Giant Frozen Mixed Vegetables
  • 1 cup diced cooked turkey
Directions
  1. Preheat oven to 350 degrees. And line a baking sheet with parchment paper.
  2. In a large bowl mix together the turkey, veggies and soup.
  3. Unroll the crescent rolls and separate into 4 rectangles. Press the seam together in the center of the rectangle.
  4. Place 2 tbsp of filling on each rectangle, and fold the dough over covering the filling.
  5. Seal each pocket with a fork pressing down to pinch the edges together.
  6. Place on baking sheet and bake for 15 minutes at 350 or until golden brown
Notes

You can use chicken instead of Turkey. You could even vary what type of soup you use to change the taste of the filling.

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Preheat oven to 350 degrees. And line a baking sheet with parchment paper.

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In a large bowl mix together the turkey, veggies and soup.

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Unroll the crescent rolls and separate into 4 rectangles. Press the seam together in the center of the rectangle.

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Place 2 tbsp of filling on each rectangle, and fold the dough over covering the filling.

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Seal each pocket with a fork pressing down to pinch the edges together.

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Place on baking sheet and bake for 15 minutes at 350 or until golden brown.

]]> http://afewshortcuts.com/2011/11/weekly-meal-deal-turkey-pot-pie-pockets/feed/ 5 Weekly Meal Deal: Honey & Hot Sauce Chicken Strips http://afewshortcuts.com/2011/10/weekly-meal-deal-honey-hot-sauce-chicken-strips/ http://afewshortcuts.com/2011/10/weekly-meal-deal-honey-hot-sauce-chicken-strips/#comments Thu, 13 Oct 2011 00:56:10 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=35994

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I am always looking for kid friendly meals that will please the whole family.  Let’s admit, there are only so many times a year you can eat chicken nuggets without turning into one.   So I figured I would experiment in the kitchen this afternoon.   I started pulling out some easy ingredients for a chicken dressing that was so good, the little ones asked for seconds, and so did the hubby.

This meal is super easy, and affordable which helps it earn 5 stars in my book.  Plus, dinner was on the table in 30 minutes or less. Gotta love it!

Weekly Meal Deal: Honey & Hot Sauce Chicken Strips
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Type: Dinner
By: Amanda@AFewShortCuts.com
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Serves: 6-8
Ingredients
  • 2 lbs Boneless Skinless Chicken Breast Tenders, or sliced Chicken Breasts
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 8 tablespoons honey
  • Sprinkle of dried cilantro (cause I wanted to be fancy)
  • 2 teaspoons hot pepper sauce, such as Tabasco or Crystal brand
  • 1 teaspoon freshly squeezed lemon juice, or to taste (optional)
Directions
  1. Salt and Pepper the chicken tenders. In a large skillet over medium-high heat, heat the oil. Add the chicken and cook, turning as necessary, until cooked through, about 5 minutes per side, depending on the thickness.
  2. Meanwhile, in a small bowl, combine the honey, hot red pepper sauce, cilantro, and lemon juice. Taste and adjust the ingredients as needed. You may want to use less hot sauce and add it to taste. If you use too much hot sauce right off the bat, you can add more honey and lemon juice to cut the spice.
  3. As you remove the chicken from the skillet dip it in the sauce before plating. You can also serve some of the sauce on the side for dipping.
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]]> http://afewshortcuts.com/2011/10/weekly-meal-deal-honey-hot-sauce-chicken-strips/feed/ 3 Weekly Meal Deal: Chicken Arroz Con Queso http://afewshortcuts.com/2011/10/weekly-meal-deal-chicken-arroz-con-queso/ http://afewshortcuts.com/2011/10/weekly-meal-deal-chicken-arroz-con-queso/#comments Thu, 06 Oct 2011 02:53:28 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=35641

I originally posted this recipe as a side dish on Moms With Crockpots the other day.  The thing is, I wanted to turn it into a meal.  It was so good as a side dish I knew it could be easily transformed into a dinner.  I added 2 cups of cooked diced chicken breasts, but you could add 1 lb of cooked ground beef (drained).  Either way it turns this crockpot side dish into an amazing crockpot meal.

My crockpot has been such a big time saver for me lately.  Between running people to and from school, homework, and the blog I just don’t have a ton of time to spend in the kitchen. If you are like me running in 10 different directions, try this dinner. It is a winner at my house!

Chicken Arroz Con Queso
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Type: dinner
By: Amanda @MomsWithCrockpots.com
Prep Time: 5 mins
Cook Time: 9 hours
Total Time: 9 hours 5 mins
Serves: 8-10
Ingredients
  • 2 cups cooked diced chicken
  • 1 can (16oz) Whole Tomatoes crushed
  • 1 can (15 oz) Black Beans rinsed and drained
  • 1 1/2 cup uncooked long grain rice
  • 1 onion chopped
  • 1 cup cottage cheese
  • 1 can (4 oz) chopped green chilies
  • 2 tbsps vegetable oil
  • 3 tsps minced garlic
  • 2 cups Grated Monterrey Jack Cheese divided or Cheddar Cheese
Directions
  1. Combine chicken, tomatoes, beans, rice, onion, cottage cheese, chilies, oil, garlic, and 2 cup chees in slow cooker, mix thoroughly.
  2. Cover and cook on low 6-9 hours or until liquid is absorbed. Sprinkle with remaining cheese before serving.
Notes

Instead of chicken mix in 1 cup of cooked drained ground beef.

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]]> http://afewshortcuts.com/2011/10/weekly-meal-deal-chicken-arroz-con-queso/feed/ 4 Weekly Meal Deal: Taco Pockets http://afewshortcuts.com/2011/09/weekly-meal-deal-taco-pockets/ http://afewshortcuts.com/2011/09/weekly-meal-deal-taco-pockets/#comments Thu, 29 Sep 2011 00:55:13 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=35095

taco pockets

I am always looking for kid friendly recipes.  My children are my biggest food critics.  I can make the fanciest dinner and be so proud…just to hear, “Do we have any chicken nuggets? I don’t like this.” ~sigh~ This is one of the hardest tasks a mom faces. Finding a meal that the whole crew will eat.

Well here is a twist on basic tacos that is sure to please! Pillsbury refrigerated rolls are on sale everywhere right now making this a very affordable and convenient meal.  You can make a couple batches ahead and freeze for a quick dinner or easy hot lunches!

Taco Pockets
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Type: dinner
By: Amanda @AFewShortCuts.com
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves: 12
Ingredients
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup salsa
  • 1/2 can (2 ounces) chopped green chilies
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 3 tubes (8 ounces each) refrigerated crescent rolls
Directions
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin.
  2. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal.
  3. Bake at 350° for 25-30 minutes or until golden brown. You can freeze baked Taco Twists for up to 3 months in a heavy-duty resealable plastic bag.
  4. To use frozen Taco Twists: Bake frozen twists on an ungreased baking sheet at 350° for 20 to 25 minutes or until heated through. Yield: 12 servings.
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]]> http://afewshortcuts.com/2011/09/weekly-meal-deal-taco-pockets/feed/ 0 Weekly Meal Deal: Italian Sausage and Potato Roast http://afewshortcuts.com/2011/09/weekly-meal-deal-italian-sausage-and-potato-roast/ http://afewshortcuts.com/2011/09/weekly-meal-deal-italian-sausage-and-potato-roast/#comments Thu, 22 Sep 2011 12:35:57 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/09/weekly-meal-deal-italian-sausage-and-potato-roast/

I am getting all in the Fall mood.  We are going Apple Picking this weekend, I bought burlap to make a table decoration, I am thinking pumpkins, and trying to get used to this cooler weather.  When I saw Italian Sausage on sale a Target this week I knew that this meal was on the menu.

This is one of my most requested, most borrowed recipes and it is so simple!  That is why we love it! Italian Sausage and Potato Roast.  This will send the smells of the sausage and the pepper through your house.  People walking down the road will get hungry. LOL

This is also great for the kids!  While they may not eat the peppers, all of my kids LOVE this meal.  I may tell my son that it is hot dogs ~giggle~ but he eats them.   Serve this with a simple tossed salad and some delicious Homemade French Bread and you have an amazing meal on the table in no time!

Go now to see the full recipe and directions

]]> http://afewshortcuts.com/2011/09/weekly-meal-deal-italian-sausage-and-potato-roast/feed/ 4 Weekly Meal Deal: Cheesy Chicken Empanadas (Revisited) http://afewshortcuts.com/2011/09/weekly-meal-deal-cheesy-chicken-empanadas-revisited/ http://afewshortcuts.com/2011/09/weekly-meal-deal-cheesy-chicken-empanadas-revisited/#comments Wed, 14 Sep 2011 23:44:22 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/09/weekly-meal-deal-cheesy-chicken-empanadas-revisited/

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I am a busy girl this week.  My son turns 7 tomorrow and I have a party in the works for Saturday.  Birthdays are a big deal at our house so I have surprises and a cake planned for tomorrow and then the festivities Saturday.  Plus, I have all of my regular work that is looming around. 

I am all about ease this week and looking toward things I can either re-heat or make ahead and reheat.  These Cheesy Chicken Empanadas are just the trick.  Not only are the OH SO GOOD, but I can make a bunch and freeze them.  That way when my husband says “I’m Hungry, what do we have to eat?” I can point him right toward the freezer.

The original recipe calls for pie dough, but you could also make these with Pillsbury crescent rolls that have been on sale everywhere lately. Serve with a side salad, guacamole and chips, or just eat them by themselves.  They are just good!

GO HERE TO SEE THE FULL RECIPE & DIRECTIONS

]]> http://afewshortcuts.com/2011/09/weekly-meal-deal-cheesy-chicken-empanadas-revisited/feed/ 4 Weekly Meal Deal: Meatball Pizza Pockets http://afewshortcuts.com/2011/09/weekly-meal-deal-meatball-pizza-pockets/ http://afewshortcuts.com/2011/09/weekly-meal-deal-meatball-pizza-pockets/#comments Thu, 08 Sep 2011 00:45:06 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=33667

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A Few Short Cuts started over 2 years ago to share simple, family friendly recipes, that use ingredients that are currently on sale in the store.  This week is a meal that does exactly that.  I think I love this Meal Deal so much because you can really prep ahead for a second meal with this one.

When I buy ground beef, which I typically do in bulk,  I do several things.  I make hamburger patties, I make Meatloaf mix, I divide it into 1 lb bags for meals, and I make meatballs.  Meatballs can be use for spaghetti, grinder, and these delicious pizza pockets.

This week Target has the Pillsbury Refrigerated bread products B3G1 Free and there is a coupon that makes the Market Pantry Pasta sauce $0.50!  You can’t get a much better deal than that!

Meatball Pizza Pockets
Print
Type: Dinner,
By: Amanda@AFewShortCuts.com
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4-6
These Meatball Pizza Pockets are a simple, family friendly dinner that will please everyone!
Ingredients
  • 1 lb Meatballs
  • 1 Jar Spaghetti Sauce
  • 1 tube Pillsbury Refrigerated Pizza Dough
  • 1/2 cup shredded Mozzarella or Parmesan cheese
  • 1 TBSP Olive Oil
Directions
  1. Gather your ingredients. And preheat oven to 425 degrees f.
  2. Warm the meatballs in the sauce.
  3. Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
  4. Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
  5. Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
  6. Bake for 15-20 minutes at 425 Degrees or until golden brown.
  7. Brush with olive oil and serve with more pasta sauce. Makes 4 large or 6-8 small pockets.
Notes

You could make these with any filling that your family loves and it would be a great meal or even fun in a lunch box!

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Gather your ingredients. And preheat oven to 425 degrees f.

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Warm the meatballs in the sauce.

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Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.

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Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).

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Fold over the dough and crimp the sides with a fork.  Place on a parchment lined baking pan.

Bake for 15-20 minutes at 425 Degrees or until golden brown.

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Brush with olive oil and serve with more pasta sauce. Make 4 large or 6-8 small pockets.

]]> http://afewshortcuts.com/2011/09/weekly-meal-deal-meatball-pizza-pockets/feed/ 3 Weekly Meal Deal: Stuffed Bell Peppers (Freezer Cooking) http://afewshortcuts.com/2011/08/weekly-meal-deal-stuffed-bell-peppers-freezer-cooking/ http://afewshortcuts.com/2011/08/weekly-meal-deal-stuffed-bell-peppers-freezer-cooking/#comments Thu, 11 Aug 2011 03:26:37 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/08/weekly-meal-deal-stuffed-bell-peppers-freezer-cooking/

School is starting soon for some!  My kids start back in a couple weeks.  I know I am going to be really busy for the first few weeks trying to get back into the swing of things.  So I am trying to make it easy on my self, and plan ahead. The best way for me to do that is get some meals in the freezer!

I like to make dinners that I can just double.  Serve 1/2 for dinner, and put 1/2 in the freezer.  Then one night when I am busy all I have to do is thaw and reheat! Some people like to take a day to just cook meals for the freezer.  I am not that organized.  I can admit that!  So, making double meals works better for me.

Right now Bell Peppers are all over the place, and very reasonable. These Stuffed Bell Peppers are very simple to double and freeze! The other ingredients will be found in your stockpile, or are very easy on the budget. Purchase some aluminum toss away pans at the dollar store for your freezer meals.  These are great for the freezer, and easy clean up!

Over the next couple weeks I will be sharing other easy Dinners that can be doubled and frozen for quick dinners!

Go here for the Stuffed Bell Pepper Recipe and Step by Step Directions!

]]> http://afewshortcuts.com/2011/08/weekly-meal-deal-stuffed-bell-peppers-freezer-cooking/feed/ 3 Weekly Meal Deal: South of the Border Stuffed Chicken http://afewshortcuts.com/2011/08/weekly-meal-deal-south-of-the-border-stuffed-chicken/ http://afewshortcuts.com/2011/08/weekly-meal-deal-south-of-the-border-stuffed-chicken/#comments Thu, 04 Aug 2011 01:49:17 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/08/weekly-meal-deal-south-of-the-border-stuffed-chicken/

I have about decided that Summer time is the worst time to save money on groceries.  The sales have been less than spectacular here, which is ok.  I have been so busy with the kids I haven’t had the amount of time I usually do to clip coupons and plan my trips. That is why I am so happy I stockpile.  I have been able to get away with smaller grocery trips for fresh items only.

I have seen a few items on sale, and I am all about fresh ingredients right now.  Fresh produce is in abundance everywhere you look! These South of the Border Stuffed Chicken Breasts were calling my name! These are so delicious they will feed the biggest appetite in your house.  Plus, if you kids are picky like mine, you can just cut up some of the chicken for them and they will be happy.

Head now to see the recipe and how easy these really are to make!

]]> http://afewshortcuts.com/2011/08/weekly-meal-deal-south-of-the-border-stuffed-chicken/feed/ 1 Weekly Meal Deal: Chicken Panzanella (revisited) http://afewshortcuts.com/2011/07/weekly-meal-deal-chicken-panzanella-revisited/ http://afewshortcuts.com/2011/07/weekly-meal-deal-chicken-panzanella-revisited/#comments Thu, 28 Jul 2011 02:39:14 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/07/weekly-meal-deal-chicken-panzanella-revisited/

We got out of the house today and ran some errands.  I love the ease and slower pace of summer time.  This Chicken Panzanella fits right in.  With the bright fresh tastes of the tomato, basil, and mozzarella cheese.  It is the perfect meal for the end of a long summers day!

If it isn’t too hot you can make your own fresh French bread and turn them into homemade croutons for this dish.  It is totally worth it! SO YUMMY!

I hope you guys enjoy this as much as we do!  I have seen so many deals on fresh tomatoes and chicken lately.  This is very budget & kid friendly!

]]> http://afewshortcuts.com/2011/07/weekly-meal-deal-chicken-panzanella-revisited/feed/ 1 Weekly Meal Deal: Grilled Lime Chicken Tacos http://afewshortcuts.com/2011/07/weekly-meal-deal-grilled-lime-chicken-tacos/ http://afewshortcuts.com/2011/07/weekly-meal-deal-grilled-lime-chicken-tacos/#comments Thu, 21 Jul 2011 00:17:02 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=30849

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It’s getting hot outside.  Too hot to cook, too hot to do many things except for lay with my feet up watching the kids playing in the sprinkler. Target played right along with my plans this week by have a great deal on taco shells.

I grabbed my ingredients and turned my hubby loose with the grill. This meal is so delicious, quick, and easy.  You can even grill ahead of time for quicker prep. You can serve this with homemade guacamole, and salsa. Plus, you can make the marinade with homemade taco seasoning instead of store bought. Serve with a side of Spicy Black Bean Rice and you have a serious meal!

Grilled Lime Chicken Tacos
Print
Type: Dinner, Lunch
By: Amanda @AFewShortCuts.com
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Serves: 6
This super easy dinner is cooked on the grill so you don’t have to heat up the house
Ingredients
  • 1 1/2 – 2 lbs boneless skinless chicken
  • 1 packet taco seasoning or homemade
  • 1/4 cup lime juice
  • 1 tbs olive oil
  • 1/2 cup water
  • Taco Shells
  • Taco Sides (cheese, lettuce, salsa, etc.)
Directions
  1. In a bowl wisk together taco seasoning, lime juice, olive oil, and water. Use as a marinade on chicken for about 30 minutes prior to grilling.
  2. Heat grill and cook chicken over a medium heat for 30-40 minutes or until cooked through.
  3. Slice chicken and serve in taco shells with toppings of your choice
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]]> http://afewshortcuts.com/2011/07/weekly-meal-deal-grilled-lime-chicken-tacos/feed/ 0 Weekly Meal Deal: Breakfast for Dinner http://afewshortcuts.com/2011/07/weekly-meal-deal-breakfast-for-dinner/ http://afewshortcuts.com/2011/07/weekly-meal-deal-breakfast-for-dinner/#comments Thu, 14 Jul 2011 00:30:00 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/07/weekly-meal-deal-breakfast-for-dinner/

breakfast medley

I love mixing things up a bit.  The kids get the biggest kick out of having breakfast for dinner, and so do I!  Nothing smells better than a fresh batch of French Toast, warm Grits, and a fruit salad sitting on the table.  Top that off with a fresh glass of Orange Juice and I am one Happy Girl!

So mix it up at your house this week and make breakfast for dinner one night.  If you have a Target close by you can print this $1 Off the purchase of both Market Pantry Sandwich Bread and Eggs Target Web Coupon. Market Pantry Bread is on sale this week thru 7/16 for $1, so it’s like only having to pay for the cost of your eggs. Delicious and cheap!  My kinda shortcut!

]]> http://afewshortcuts.com/2011/07/weekly-meal-deal-breakfast-for-dinner/feed/ 0 Weekly Meal Deal: Sweet Potato Chicken Casserole http://afewshortcuts.com/2011/07/weekly-meal-deal-sweet-potato-chicken-casserole/ http://afewshortcuts.com/2011/07/weekly-meal-deal-sweet-potato-chicken-casserole/#comments Thu, 07 Jul 2011 01:05:11 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=29939

There is nothing like a freezer full of low cost ingredients that make you come up with a recipe to use them.  I have been shopping at Target for most of my groceries since moving to Iowa.  They seem to have the best deals for my families needs.

Right now Target has Ore Ida Potatoes B2G1 plus there was a $1 Sweet Potato fries coupon a couple weeks ago.  When all is said and done you can get the Sweet Potato fries for $1 a bag.  If you haven’t tried these bad boys yet you should! They are delicious!

I had a great recipe for a sweet potato chicken casserole, that I changed up a bit to include the Sweet Potato fries instead of chunks of sweet potatoes. We had an impromptu movie day today and it made for a super quick supper!

That is the other thing that I love about this recipe, it can be thrown together in minutes.  If you precook your chicken, dice it and pop it in the freezer, it can be ready to go in minutes!  I love quick meals!

Sweet Potato Chicken Casserole
Print
Type: dinner, gluten free, dairy free
By: Amanda @ AFewShortCuts.com
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves: 6
This super fast dinner can be thrown in the oven in minutes!
Ingredients
  • 3 Cups Cooked Diced Chicken
  • 1 Bag sweet potato fries
  • 1 15 oz can of Pineapple pieces in 100% Pineapple juice
  • 2 tsp olive oil
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
Directions
  1. Preheat oven to 375
  2. In a Casserole dish mix together chicken, drained pineapple pieces, olive oil,and spices.
  3. Top with Sweet Potato fries and pour pinapple juice over the top.
  4. Bake for 25 Minutes.
  5. Serve with rice if desired.
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]]> http://afewshortcuts.com/2011/07/weekly-meal-deal-sweet-potato-chicken-casserole/feed/ 0 Weekly Meal Deal: Grilled Honey Mustard Chicken http://afewshortcuts.com/2011/06/weekly-meal-deal-grilled-honey-mustard-chicken/ http://afewshortcuts.com/2011/06/weekly-meal-deal-grilled-honey-mustard-chicken/#comments Thu, 30 Jun 2011 00:00:44 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=29435

Honey Mustard Grill Chicken

My husband loves to grill, and I love letting him.  I can experiment with new flavors without making a mess or heating up my kitchen.  I am trying to eat a little healthier the past couple weeks, and this chicken is right up my alley!

With the Fourth of July this weekend this is the perfect time to try this recipe out on your friends and family! I have been trying to post many Summer Sides lately too!  You could serve this with…

It just so happens that there are awesome deals this week on chicken and Dijon Mustard at Target making this meal super affordable!

Grilled Honey Mustard Chicken
Print
Type: dinner, main, gluten free, dairy free
By: Amanda @AFewShortCuts.com
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Sweet and Tangy Delicious Grilled Chicken. Perfect for a quick dinner any night of the week.
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce (like A1)
Directions
  1. Preheat the grill for medium heat.
  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Notes

Gluten Free: Read the labels on your mustard and steak sauce to ensure that they are gluten free.

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]]> http://afewshortcuts.com/2011/06/weekly-meal-deal-grilled-honey-mustard-chicken/feed/ 1 Weekly Meal Deal: Raspberry Chicken Salad http://afewshortcuts.com/2011/06/weekly-meal-deal-raspberry-chicken-salad/ http://afewshortcuts.com/2011/06/weekly-meal-deal-raspberry-chicken-salad/#comments Thu, 16 Jun 2011 02:43:35 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=28257

raspberry chicken salad

This is a fresh Summery dinner, that even the kids will love.  My favorite part is you can grill or cook the chicken in advance and slice it for this salad.  No heating the kitchen! It is so nice to be able to cook food for several meals at once.  It saves a ton of time during the week.

This salad is delicious by itself, or amazing with Homemade French Bread.  I need to get in the kitchen and figure out how to make it Gluten Free because this is truly some amazing bread!

Throw a couple extra chicken breasts on the grill this week and have this delicious Raspberry Chicken Salad for dinner one night this week!

Raspberry Chicken Salad
Print
Type: Entree, Side, Lunch
By: Amanda & A Few ShortCuts
Prep Time: 5 mins
Total Time: 5 mins
Serves: 4
This refreshingly easy summer salad is great for a quick dinner any night.
Ingredients
  • 1/4 cup raspberry preserves
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and ground black pepper
  • 2 tablespoons minced onion
  • 1 cup fresh raspberries
  • 4 cooked chicken breast halves, cut into 1-inch pieces
  • 4 cups chopped Bibb lettuce
  • Sliced Almonds (optional)
Directions
  1. In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
  2. Add scallions and raspberries to vinaigrette.
  3. Add diced chicken and toss to combine with vinaigrette.
  4. Arrange lettuce on individual plates.
  5. Spoon chicken mixture over lettuce just before serving.
  6. Top with sliced almonds
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More great Dinner Recipes Here

]]> http://afewshortcuts.com/2011/06/weekly-meal-deal-raspberry-chicken-salad/feed/ 3 Weekly Meal Deal: Root Beer Pork Chops http://afewshortcuts.com/2011/06/weekly-meal-deal-root-beer-pork-chops/ http://afewshortcuts.com/2011/06/weekly-meal-deal-root-beer-pork-chops/#comments Thu, 09 Jun 2011 00:00:51 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/?p=27724

The kids are out of school, and the mess has begun!  We officially through caution to the wind, and jumped into our first craft project today and now I am covered in paint. The last thing I wanted to do was make a mess in the kitchen too.  Luckily for me, my Hubby loves to grill.  These thick juicy pork chops are so flavorful and delicious.  The kids love them because they are made with root beer.  I love them because they taste like they came out of a 5 Star restaurant, and I didn’t have to cook them.

These are perfect served with Grilled Corn and Flavored Butters, or those Roasted Tomatoes I posted Tuesday.  If you want to keep dessert on the grill too, these Banana Boats are so much fun!

If you are a Target Shopper you can get Hormel Pork Chops for $3.49 Lb this week, and Pepsi Product 12 Packs are Buy 3 Get 1 Diet Pepsi Free.  These should make a great deal when you are purchasing groceries for this meal!

Root Beer Pork Chops
Print
Type: Main
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Serves: 4
Here is a great recipe for Grilled Pork Chops with a twist
Ingredients
  • 4 (1-inch thick) pork chops
  • 3 (12 fluid ounce) cans or bottles root beer
  • salt and pepper to taste
  • 1 cup beef stock
  • 2 tablespoons brown sugar
  • 1-2 teaspoons chipotle-flavored hot sauce
  • 1 1/2 TBSP Worcestershire sauce
  • 1 pinch salt, to taste
Directions
  1. Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Preferably overnight or all day.
  2. Remove the pork chops from the root beer; season with salt and pepper.
  3. Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  6. Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side.
  7. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Notes

Gluten Free- Make sure you read labels and use a Gluten Free Beef Stock and Worcestershire sauce.

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You can always find more Dinner Recipes right here

]]> http://afewshortcuts.com/2011/06/weekly-meal-deal-root-beer-pork-chops/feed/ 3 Weekly Meal Deal: Pesto Chicken Sandwiches http://afewshortcuts.com/2011/06/weekly-meal-deal-pesto-chicken-sandwiches/ http://afewshortcuts.com/2011/06/weekly-meal-deal-pesto-chicken-sandwiches/#comments Thu, 02 Jun 2011 03:25:18 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/06/weekly-meal-deal-pesto-chicken-sandwiches/

pesto chicken

Photo thanks to Pillsbury.com…because of exhausted mom syndrome.

Summer is almost here.  Longer days,  Kids running around, More time in the sun…all of these and more leads to exhausted mom syndrome.  A mom who doesn’t really feel like spending a lot of time in the kitchen. The crockpot, and easy meals will be your friend.

This meal has only 4 ingredients, but they blend so well together!  I love fresh pesto! Basil will soon take over my container garden, and a recipe for fresh pesto will follow.  Until then, store bought will do and with Provolone cheese you can’t get much better!

This List Has Expired
    Chicken Pesto Sandwiches
  • Chicken Pesto Sandwiches
    • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
    • 1/4 cup basil pesto
    • 2 oz thinly sliced cooked chicken
    • 2 slices (1 oz each) provolone cheese, cut in half
    DIRECTIONS
    • Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
    • Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
    • Bake at 375°F 13 to 16 minutes.

Want some more time savers? Check out these Crockpot recipes!

]]> http://afewshortcuts.com/2011/06/weekly-meal-deal-pesto-chicken-sandwiches/feed/ 1 Weekly Meal Deal: Memorial Day Roundup http://afewshortcuts.com/2011/05/weekly-meal-deal-memorial-day-roundup/ http://afewshortcuts.com/2011/05/weekly-meal-deal-memorial-day-roundup/#comments Thu, 26 May 2011 03:05:51 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/05/weekly-meal-deal-memorial-day-roundup/

I sat here and racked my brain the last couple days about Memorial Day recipes.  Well, we cook the same things yearly on Memorial day in my house.  Ribs, Hot Dogs, and Hamburgers.  It is kinda like Apple Pie on the Fourth of July.  There are just some things you don’t mess with.

So I thought I would share a round up of my favorite Memorial Day Recipes! That way you can enjoy a great holiday weekend with your family without spending a ton of time in the kitchen.

Don’t worry! I have a great brand new “Snack”urday heading your way on Friday evening!  It will be perfect for the holiday weekend! You will love it!

]]> http://afewshortcuts.com/2011/05/weekly-meal-deal-memorial-day-roundup/feed/ 1 Weekly Meal Deal: Chicken Pasta Primavera http://afewshortcuts.com/2011/05/weekly-meal-deal-chicken-pasta-primavera/ http://afewshortcuts.com/2011/05/weekly-meal-deal-chicken-pasta-primavera/#comments Thu, 19 May 2011 02:51:55 +0000 Amanda @ A Few Short Cuts http://afewshortcuts.com/2011/05/weekly-meal-deal-chicken-pasta-primavera/

pasta primavera

I am a cookbook collector. I used to just say I like reading cookbooks, but the stacks of them around the house now scream collector.  I started reading cookbooks to learn how to cook.  I had no clue what I was doing.  The first meal I made for my husband was spaghetti.  The second…Hamburger helper.  It is amazing he survived, but he is loving my cooking now.

Cookbooks gave me insight to something I knew nothing about. Well, very little. It always amazes and intrigues me that when you look at an old cookbook they include branded items, like Gold Medal flour, or Hershey’s Cocoa. These were basically advertisements for these companies, but they produced some amazing recipes. I have found some very odd product that I never even knew existed before.

Well, this recipe is not an advertisement, but a great recipe that I found for Chicken Pasta Primavera that takes minutes to make (you know I am all about shortcuts!).  It comes from Kraft, but can be tweaked to make it your own, and be a show stopper for dinner!  Plus, most of the ingredients are on sale at Target right now!

    Chicken Pasta Primavera
  • Chicken Pasta Primavera Recipe
    Recipe from Kraft Foods.com
    • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
    • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
    • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
    • 2 cups hot cooked fettuccine or other pasta
    Directions
    • Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
    • Add cooking creme; cook and stir 3 min.
    • Stir in pasta.
    • Top with shredded mozerella and fresh basil if desired.

Tips

  • Use Gluten Free Pasta for a great gluten free meal
  • Instead of frozen you can use fresh veggies from the garden or farmers market.
  • Top with basil or shredded mozzarella to really make this dish fancy!

    Chicken Pasta Primavera
  • Chicken Pasta Primavera Recipe
    Recipe from Kraft Foods.com
    • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
    • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
    • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
    • 2 cups hot cooked fettuccine or other pasta
    Directions
    • Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
    • Add cooking creme; cook and stir 3 min.
    • Stir in pasta.
    • Top with shredded mozerella and fresh basil if desired.

Check out these other great dinner ideas

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