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Copycat Starbucks Iced Cinnamon Dolce Latte

Ingredients

Latte

Cinnamon Dolce Syrup

Instructions

Cinnamon Dolce Syrup

  1. In a small sauce pan bring water, sugar, and cinnamon to a boil while stirring continuously. You want to make sure the sugar is completely dissolved. Pour into a reusable bottle. Store unused syrup in the fridge for up to 2 weeks. Makes 1 1/2 cups

Latte

  1. Brew your Starbucks K-cup on the 6oz, strong setting over a cup full of ice.
  2. Once brewed top with 1 Tbsp of Cinnamon Dolce Syrup and 2-3 tbsp of heavy cream.
  3. Top with whipped cream and a dash of cinnamon
  4. Serve.

Recipe by A Few Shortcuts at https://afewshortcuts.com/copycat-starbucks-iced-cinnamon-dolce-latte/