Well, my homemade bread crumbs aren’t made with bread, but they are still delicious! Plus, they are super easy! I use them in everything from meatloaf to breading my own chicken.
- 1 Box Rice or Corn Chex
- Italian Seasoning
Ignore the Corn Flakes photo. This was before Gluten was banned from our house. 🙂
Place about 5 cups of corn flakes and 1/8 cup Italian seasoning in food processor at a time.
Let it go to your desired consistency.
Place in air tight container until ready to use.
I make the entire box at once and store in plastic containers, that way I have them ready for whenever I need them.
Use to bread Chicken, Shrimp, Fish, in meatloaf, in meatballs, anything that call for breadcrumbs.
Save this for our big recipe on Friday! We will be using them!