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Short Cut Bread Crumbs

Well, my homemade bread crumbs aren’t made with bread, but they are still delicious! Plus, they are super easy! I use them in everything from meatloaf to breading my own chicken.

Ever since my oldest was diagnosed with a milk allergy we have discovered all kinds of things that contain milk. Even store bought bread crumbs have milk. So, now I make my own.
*This recipe would be great for moms with children that have wheat allergies that can’t usually have breaded items!*
Short Cut Bread Crumbs
  • 1 Box Rice or Corn Chex
  • Italian Seasoning

Ignore the Corn Flakes photo. This was before Gluten was banned from our house. 🙂

Place about 5 cups of corn flakes and 1/8 cup Italian seasoning in food processor at a time.


Let it go to your desired consistency.

Place in air tight container until ready to use.

I make the entire box at once and store in plastic containers, that way I have them ready for whenever I need them.

Use to bread Chicken, Shrimp, Fish, in meatloaf, in meatballs, anything that call for breadcrumbs.

Save this for our big recipe on Friday! We will be using them!

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