Well, my homemade bread crumbs aren’t made with bread, but they are still delicious! Plus, they are super easy! I use them in everything from meatloaf to breading my own chicken.
- 1 Box Rice or Corn Chex
- Italian Seasoning
Ignore the Corn Flakes photo. This was before Gluten was banned from our house. 🙂
Place about 5 cups of corn flakes and 1/8 cup Italian seasoning in food processor at a time.
Let it go to your desired consistency.
Place in air tight container until ready to use.
I make the entire box at once and store in plastic containers, that way I have them ready for whenever I need them.
Use to bread Chicken, Shrimp, Fish, in meatloaf, in meatballs, anything that call for breadcrumbs.
Save this for our big recipe on Friday! We will be using them!
Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you.