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I have such a hard time finding things that the family can eat for breakfast. Cereal is always an old standby. Then there are muffins…my weakness! But there is one breakfast food that’s aroma can get me to the kitchen in a trance. GRITS!
Oh my, give me a bowl of piping hot grits with a pat of butter and a little bit of salt…and I am one happy girl! Now, my hubby likes sugar on his grits, which I will never understand. LOL However, this casserole pleases everyone!
- Grits are gluten free…YAY!
- Serve as a dinner side dish instead of breakfast or brunch. Just as filling and delicious!
- Great brunch side dish to this French toast casserole