Print Recipe

Simple Strawberry Pretzel Salad Dip

Course: Dessert
Servings: 10 +
Author: [email protected]


  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 8 oz Cool Whip
  • 1 can Strawberry Pie Filling divided
  • Pretzels for dipping


  • Using a hand mixer or stand mixer beat the cream cheese and sugar together until softened. Gently fold in the cool whip and then fold in 1/2 cup of the strawberry pie filling.
  • Place dip in a serving bowl or refrigerate for up to 24 hours.
  • Before serving top the dip with additional strawberry pie filling.
  • Serve with pretzels and enjoy!

Gluten Free

  • Use gluten free pretzels


You can use whipped cream in place of the cool whip. Also, you can use diced fresh strawberries instead of canned pie filling. You may want to increase the sugar if you do this.