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Strawberry Chocolate Chip Breakfast Cookies

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Servings: 36 cookies
Author: Amanda |


  • 1/2 cup butter or margarine softened
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups oats
  • 1 cup diced fresh strawberries
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
  • In your mixer beat together butter and sugars.
  • Once creamed add egg and vanilla and continue to mix.
  • Add in the flour, baking soda, and salt. Mix until combined.
  • Finally, add in oats just until mixed.
  • Remove bowl from mixer and fold in strawberries and chocolate chips by hand.
  • Drop the dough by rounded tablespoonfuls onto parchment lined cookie sheet and bake at 350 for 12 - 15 mins or just until golden brown. Allow them to cool on the sheet for 5 minutes before removing.Gluten Free
  • Replace the flour with a gluten free flour mix and use gluten free oats.Dairy Free
  • Use a dairy free margarine.Egg Free
  • Replace egg with a flax egg. (1 tbsp flax seed meal + 3 tbsp water) allow the mix to sit 5 mins until it forms a gel and add it to the recipe just like the egg.