Strawberry Chocolate Chip Breakfast Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Cookies for breakfast are a thing, and should be everyday with this yummy Strawberry Chocolate Chip Breakfast Cookies recipe! These can also be made gluten free, dairy free, and egg free!
- 1/2 cup butter or margarine, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups oats
- 1 cup fresh strawberries diced
- 1/2 cup chocolate chips
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
In your mixer beat together butter and sugars.
Once creamed add egg and vanilla and continue to mix.
Add in the flour, baking soda, and salt. Mix until combined.
Finally, add in oats just until mixed.
Remove bowl from mixer and fold in strawberries and chocolate chips by hand.
Drop the dough by rounded tablespoonfuls onto parchment lined cookie sheet and bake at 350 for 12 - 15 mins or just until golden brown. Allow them to cool on the sheet for 5 minutes before removing.Gluten Free
Replace the flour with a gluten free flour mix and use gluten free oats.Dairy Free
Use a dairy free margarine.Egg Free
Replace egg with a flax egg. (1 tbsp flax seed meal + 3 tbsp water) allow the mix to sit 5 mins until it forms a gel and add it to the recipe just like the egg.