Vanilla Latte Cupcakes with Coffee Buttercream

Vanilla Latte Cupcakes With Coffee Buttercream

Course: Dessert
Servings: 24
Author: [email protected]
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Coffee Buttercream

  • ½ Cup Butter or dairy free margarine
  • 2 Cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 2 tbsp brewed coffee +/-


  • Preheat oven to 350 F
  • Prepare cake mix according to instructions substituting half of the called for liquid with brewed coffee. If your cake mix calls for 1 cup of water use 1/2 cup of water and 1/2 cup of coffee in its place.
  • Scoop batter into cupcake pan and bake for 20-25 minutes or until golden brown.
  • Remove from oven and allow to cool.Coffee Buttercream
  • In a mixer beat together butter, sugar, and vanilla. Add in the brewed coffee 1 TBSP at a time until buttercream is at the desired consistency.
  • Pipe buttercream on top of cooled cupcakes and dust with some cinnamon if desired.