Samoa Bars

Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Author: [email protected]
A unique twist on a classic girl scout cookie that every one loves! You must try this simple Samoa Bars Recipe! You can't eat just one!
Print Recipe


  • 3/4 cup butter softened
  • 2 1/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 1/2 cups shredded coconut
  • 1 cup caramel bits
  • 14 oz sweetened condensed milk


  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the butter, flour, sugar, and salt. When the mixture makes a ball in your hands when you pat it together, it's ready.
  • Place a piece of tin foil in a 9x13 pan and spray the foil with a non-stick spray.
  • Firmly pat the shortbread crust down into the bottom of the pan as evenly as possible. Bake the crust for 13 minutes and then remove from the oven.
  • Sprinkle the chocolate chips, coconut, and caramel bits over the top of the crust.
  • Pour the sweetened condensed milk over the top as evenly as possible.
  • Bake for an additional 20 minutes or until the top begins to become golden brown.
  • Cool, cut, and store any extras in the fridge!


  • You do need the caramel bits for this recipe, the regular caramels tend to harden back up after a day and make them harder to eat. To make the sweetened condensed milk easier to pour, place it in a microwave-safe container and microwave for about 30 seconds before pouring on.