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Homemade Gingerbread Coffee Creamer

This Homemade Gingerbread Coffee Creamer Recipe is not only simple but AMAZINGLY DELICIOUS! Spice up your coffee this holiday season! 
Prep Time5 mins
Course: Beverage
Keyword: christmas
Servings: 2 cups
Author: [email protected]


  • 2 cups half-and-half
  • 1/4 cup unsulphured molasses
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract


  • In a saucepan, whisk together half-and-half, molasses, ginger, cinnamon, cloves, and nutmeg.
  • Heat over low heat until simmering and add in vanilla bean or extract.
  • Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.

Vegan / Dairy Free

  • Substitute your favorite dairy-free milk in place of half and half. Coconut Milk works perfectly!