Strawberry Oatmeal Bars

Course: Breakfast
Cuisine: American
Keyword: gluten free, strawberry
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9
Author: [email protected]
Turn oatmeal in to a tasty treat with this easy Strawberry Oatmeal Bars Recipe! Top will a little glaze for something special for breakfast!
Print Recipe


  • 1 cup old fashioned oats
  • 3/4 cup all purpose flour or gluten free all purpose mix
  • 1/3 cup brown sugar
  • 1/4 tsp ground ginger
  • 6 tbsp butter melted
  • 2 cup strawberries diced
  • 1 tbsp lemon juice
  • 1 tbsp sugar



  • Preheat oven to 375 degrees f. Line an 8x8 pan with parchment paper.
  • In a bowl mix together the oats, flour, brown sugar, and melted butter until crumbles form.
  • Spread most of the oat mix into the bottom of the 8x8 pressing it down to form a crust. Reserve 1/2 cup of oats for crumble topping later.
  • Spread diced strawberries on top of the crust and sprinkle them with the lemon juice and 1 tbsp sugar.
  • Finish by topping with the remaining oat crumble.
  • Bake at 375 for 35- 40 minutes or until golden brown and bubbly.
  • Remove from oven and cool completely before cutting.
  • Drizzle with glaze, cut and serve


  • In a small bowl whisk together powdered sugar, milk, and vanilla until a glaze is formed. Add more milk if necessary to achieved desired consistency.

Gluten Free

  • Use gluten free oats and gluten free flour mix

Dairy Free

  • Use a dairy free butter substitute. Works beautifully with coconut oil too! Use a dairy free milk for the glaze