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Chocolate Raspberry Truffle Iced Latte

Author: [email protected]

Ingredients

  • 1 Timothy's Rainforest Espresso K-Cup
  • 1 Van Houtte Raspberry Chocolate Truffle K-Cup
  • 1 tbsp chocolate chips
  • 1 tsp raspberry preserves
  • milk & sugar to taste
  • 1 cup ice
  • whipped cream
  • chocolate syrup

Instructions

  • Brew both k-cups at 6 oz on the strong setting if available.
  • While the coffee is hot stir in chocolate chips and preserves. Stir to melt and mix into the drink.
  • Add milk and sugar or creamer to taste.
  • Add ice and top with whipped cream and chocolate syrup!
  • ENJOY!