Chocolate Raspberry Truffle Iced Latte
- 1 Timothy's Rainforest Espresso K-Cup
- 1 Van Houtte Raspberry Chocolate Truffle K-Cup
- 1 tbsp chocolate chips
- 1 tsp raspberry preserves
- milk & sugar to taste
- 1 cup ice
- whipped cream
- chocolate syrup
Brew both k-cups at 6 oz on the strong setting if available.
While the coffee is hot stir in chocolate chips and preserves. Stir to melt and mix into the drink.
Add milk and sugar or creamer to taste.
Add ice and top with whipped cream and chocolate syrup!