Print Recipe

Poblano Chicken Taco Cups

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Author: [email protected]


  • 4 Boneless Skinless Chicken thighs diced
  • 1 cup Mexican Cheese shredded
  • 2 Poblano Peppers diced
  • Corn Tortillas
  • 1 tbsp Taco Seasoning
  • 1 tbsp olive oil
  • 1/4 cup onion diced, if desired


  • Season the chicken with the taco seasoning. In a skillet sauté chicken, peppers, and onions (if desired) in the olive oil, until the chicken is cooked. About 15 minutes.
  • While the chicken is cooking cut the corn tortillas with a 3 inch round cookie cutter or glass. Spray mini muffin pan with non-stick cooking spray and gently place tortillas into each opening to form little cups.
  • Fill the cups with the cooked chicken and pepper mix. Top with the Sargento Cheese.
  • Bake in the oven at 400 degrees F for 10 Minutes. Serve