Print Recipe

Turkey Bacon Avocado Tomato Cup

Prep Time5 mins
Total Time5 mins
Servings: 1
Author: [email protected]

Ingredients

  • Fresh From Florida Tomato
  • 2 oz Sliced Oven Roasted Turkey
  • 1/2 avocado peeled
  • 1/4 tsp lemon or lime juice
  • 1 tsp sour cream
  • salt/pepper to taste
  • 1 slice of crispy bacon or bacon crumbles

Instructions

  • Cut the top off of the tomato and scoop out the insides to make it a cup. Or cut it in half and scoop it out to make 2 bowls.
  • Line the tomato with the sliced turkey.
  • In a small bowl mix the avocado, lemon, sour cream, salt, and pepper to taste.
  • Top turkey with avocado mix and bacon crumbles.
  • ServeDairy Free
  • Eliminate the sour cream or substitute a dairy free sour cream