Strawberry Pecan Biscotti
Homemade biscotti are amazing! Especially this simple Strawberry Pecan Biscotti Recipe. It is one of a kind and full of flavor. Great for a cup of coffee and to give as gifts
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 24 Biscotti
- 1/2 cup vegetable oil
- 1 cup sugar
- 3 eggs
- 3 1/4 cup All Purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup strawberries fresh diced
- 1 TBSP lemon juice
- 1/2 cup pecans chopped
- 1/2 white chocolate melted, for drizzle
Preheat your oven to 375 degrees.
With a mixer, beat together oil and sugar.
Add eggs and vanilla. Beat until combined.
In a separate bowl combine flour, baking powder and salt.
Add the dry ingredients to the wet ingredients and mix together.
Dough will be heavy and sticky.
At this point, fold in strawberries and pecans and mix in.
Divide the mixture into 2 halves and line 2 baking sheets with parchment paper.
Shape each half into a long rectangle about 1/2 in thick and place on a baking sheet.
Bake for 25-30 minutes at 375 until tops have slightly puffed and goldened.
Once they have finished cooking, remove from oven and allow to cool for 10 minutes.
Once cooled, cut biscotti strips about 1 inch thick.
Place on baking sheet and return to oven until golden, about 3 minutes.
Turn the cookies over and bake the opposite side for another 3 minutes.
While cookies are cooling, melt your white chocolate.
Drizzle chocolate over cookies and allow chocolate to harden for 30 minutes before serving.