Print Recipe

Strawberry Pecan Biscotti

Homemade biscotti are amazing! Especially this simple Strawberry Pecan Biscotti Recipe. It is one of a kind and full of flavor. Great for a cup of coffee and to give as gifts
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast
Keyword: strawberry
Servings: 24 Biscotti
Author: [email protected]

Equipment

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 eggs
  • 3 1/4 cup All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup strawberries fresh diced
  • 1 TBSP lemon juice
  • 1/2 cup pecans chopped
  • 1/2 white chocolate melted, for drizzle

Instructions

  • Preheat your oven to 375 degrees.
  • With a mixer, beat together oil and sugar.
  • Add eggs and vanilla. Beat until combined.
  • In a separate bowl combine flour, baking powder and salt.
  • Add the dry ingredients to the wet ingredients and mix together.
  • Dough will be heavy and sticky.
  • At this point, fold in strawberries and pecans and mix in.
  • Divide the mixture into 2 halves and line 2 baking sheets with parchment paper.
  • Shape each half into a long rectangle about 1/2 in thick and place on a baking sheet.
  • Bake for 25-30 minutes at 375 until tops have slightly puffed and goldened.
  • Once they have finished cooking, remove from oven and allow to cool for 10 minutes.
  • Once cooled, cut biscotti strips about 1 inch thick.
  • Place on baking sheet and return to oven until golden, about 3 minutes.
  • Turn the cookies over and bake the opposite side for another 3 minutes.
  • While cookies are cooling, melt your white chocolate.
  • Drizzle chocolate over cookies and allow chocolate to harden for 30 minutes before serving.