Preheat oven to 350 degrees.
In a mixer, cream together butter and sugar until creamy.
Add in the eggs, and the bananas.
Beat until mixed well.
In another bowl mix together flour, baking soda, and salt.
Slowly add the flour mixture to the mixer.
Fold in the chocolate chips by hand.
Fill a paper lined muffin pan
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Gluten Free
Use a gluten free flour mix. I used Gluten free BisquickDairy Free
Use a dairy free margarine and dairy free chocolate chips.