2 1/2– 3 cups ripe or slightly over-ripe diced fruit
Sweetener to taste: honeysugar, agave, etc.
Preheat oven to 175 degrees F
Puree all ingredients in a food processor until smooth.
Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, or parchment paper. Spread to 1/8″ thick.
Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze.
Homemade Fruit Roll Ups https://afewshortcuts.com/homemade-fruit-roll-ups/