Homemade Garlic Dill Pickles
Grab some cucumbers and make your own Homemade Garlic Dill Pickles with this simple recipe! These are great for snacks or with lunches!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 jars
- 6 Pint Mason Jars with lids
- 4 cups vinegar
- 4 cups water
- 1/4 cup salt
- 12 sprigs Fresh Dill
- 12 small cucumbers
- 12 cloves garlic
In a large pot bring salt, water, and vinegar to a boil.
Cut up your cucumbers in 1/4 cut off the tops.
In each jar place, 2 cloves of garlic 2 sprigs of dill and 4-6 cut up cucumbers.
Fill each Jar with the Brine just cover the cucumber. Seal the Mason Jar lids and push the top down.
Store in the fridge for 7 days. The longer they are in the liquid the better the taste gets. ENJOY!