Homemade Garlic Dill Pickles

Course: condiment
Cuisine: American
Keyword: vegan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 jars
Author: [email protected]
Grab some cucumbers and make your own Homemade Garlic Dill Pickles with this simple recipe! These are great for snacks or with lunches!
Print Recipe


  • 6 Pint Mason Jars with lids
  • 4 cups vinegar
  • 4 cups water
  • 1/4 cup salt
  • 12  sprigs Fresh Dill
  • 12 small cucumbers
  • 12  cloves garlic


  • In a large pot bring salt, water, and vinegar to a boil.
  • Cut up your cucumbers in 1/4 cut off the tops.
  • In each jar place, 2 cloves of garlic 2 sprigs of dill and 4-6 cut up cucumbers.
  • Fill each Jar with the Brine just cover the cucumber. Seal the Mason Jar lids and push the top down.
  • Store in the fridge for 7 days. The longer they are in the liquid the better the taste gets. ENJOY!