Homemade Garlic Dill Pickles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 jars
Grab some cucumbers and make your own Homemade Garlic Dill Pickles with this simple recipe! These are great for snacks or with lunches!
- 6 Pint Mason Jars with lids
- 4 cups vinegar
- 4 cups water
- 1/4 cup salt
- 12 sprigs Fresh Dill
- 12 small cucumbers
- 12 cloves garlic
In a large pot bring salt, water, and vinegar to a boil.
Cut up your cucumbers in 1/4 cut off the tops.
In each jar place, 2 cloves of garlic 2 sprigs of dill and 4-6 cut up cucumbers.
Fill each Jar with the Brine just cover the cucumber. Seal the Mason Jar lids and push the top down.
Store in the fridge for 7 days. The longer they are in the liquid the better the taste gets. ENJOY!