Gluten Friendly Chicken Pot Pie Bowl
Herb Ox Chicken Boullion Cubes
cooked diced chicken
frozen mixed veggies
corn or potato starch
along with ingredients on box to make biscuits
Make biscuit dough according to the package instructions and bake according to the box.
While the biscuits are baking, dissolve 4 Herb Ox Chicken Bouillon Cubes to 2 1/2 cups water in a saucepan. Whisk and heat to a boil.
Once a boil is reached whisk dissolved the starch in 1 tbsp of water. Whisk that into the boiling chicken broth.
Add in the veggies, and chicken. Add salt and pepper to taste.
Remove the biscuits from the oven. Place 1 1/2 - 2 cups of the chicken gravy & veggies in the bottom of a bowl and top with a biscuit or 2. Enjoy!Gluten Friendly
Use a gluten friendly biscuit mixDairy Free
Make use your are using a dairy free biscuit mix, and follow the instructions on the package to make them dairy free.
Gluten Friendly Chicken Pot Pie Bowl https://afewshortcuts.com/gluten-friendly-chicken-pot-pie-bowl/