Gluten Free Powdered Sugar Donuts

Course: Breakfast
Keyword: gluten free
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 10
Author: [email protected]
Who says eating gluten-free has to taste bad? You have to try this simple and tasty Gluten Free Powdered Sugar Doughnuts Recipe. Can be made dairy free too. Such a yummy breakfast treat!
Print Recipe




  • Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, cinnamon and 1/2 teaspoon salt.
  • In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
  • Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.
  • Serve

Dairy Free

  • Use dairy free milk of your choice. I used almond milk.