Gluten Free Powdered Sugar Donuts
Who says eating gluten-free has to taste bad? You have to try this simple and tasty Gluten Free Powdered Sugar Doughnuts Recipe. Can be made dairy free too. Such a yummy breakfast treat!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
- 1 1/2 cups Gluten-Free All-Purpose Flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 2 large egg at room temperature
- 1/4 cup vegetable oil
- 1/2 cup milk
- Confectioners’ sugar sifted, for coating
Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, cinnamon and 1/2 teaspoon salt.
In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.