Print Recipe
5 from 5 votes

Gluten Free Powdered Sugar Donuts

Who says eating gluten-free has to taste bad? You have to try this simple and tasty Gluten Free Powdered Sugar Doughnuts Recipe. Can be made dairy free too. Such a yummy breakfast treat!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Keyword: gluten free
Servings: 10
Author: [email protected]



  • 1 1/2 cups Gluten-Free All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • Salt
  • 2 large egg at room temperature
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • Confectioners’ sugar sifted, for coating


  • Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, cinnamon and 1/2 teaspoon salt.
  • In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
  • Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.
  • Serve

Dairy Free

  • Use dairy free milk of your choice. I used almond milk.