Preheat oven to 425 degrees F. Line baking pan with parchment paper.
Peel each carrot. Cut away the ends and slice lengthwise into 1/4 inch sticks.
In a large bowl combine the carrots oil, and seasonings. Stir until they are all evenly coated.
Spread the carrots out in a single layer on the baking sheet. Bake for 20 minutes or until carrots are tender.
Serve with ranch dressing.