Print Recipe

Carrot Patch Cupcakes

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 12
Author: [email protected]


  • 1 cup all purpose flour
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cups grated carrots heaping
  • cup oil
  • 2 eggs beaten
  • 1 Tub of Icing
  • Shredded Coconut
  • Green Food Coloring
  • Bakery Crafts Bunny Tail Decorations


  • Preheat the oven to 350 degrees. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and the oil. Slowly add the flour mixture, stirring until just mixed. Add the beaten eggs and stir a few times. Be careful not to over mix.
  • Line muffin pan with paper liners. Scoop the batter into a muffin tin, filling each muffin tin about ⅔ of the way up the side. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool.
  • Ice with Green frosting.
  • Mix the Coconut with a couple drops of green food coloring and stir until desired color. Sprinkle some on top of each cupcake to look like grass. Top with the bunny tail decoration.
  • Gluten Free
  • Replace flour with a gluten free flour mix