Bloomin Spinach Artichoke Bacon Bread

Course: Appetizer, Bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Author: [email protected]
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  • 1 bread Round Loaf
  • 1/4 cup butter
  • cups mozzarella cheese shredded , divided
  • 2 garlic cloves diced
  • 1 package spinach Frozen / thawed & drained
  • 1 box artichoke hearts frozen, thawed & chopped
  • 1/2 cup bacon cooked chopped


  • Preheat your oven to 350 degrees.
  • Slice your bread first one way, then the other, making a cross-hatch and being careful not to slice through the bottom of the loaf.
  • Stuff ¾ a cup of cheese in the cracks of the bread.
  • In a saucepan, Melt the butter and sauté the garlic. Then add the spinach and artichokes, coating them well in the butter and garlic. Toss in 1/4 cup of the chopped bacon.
  • Spoon the mixture into the bread over the cheese and into the cracks. Top with the remainder of the cheese and bacon.
  • Cover with aluminum foil and place on a baking sheet in the middle rack of the oven. Bake covered for 20 minutes and uncovered for a final two minutes. Serve immediately.