Gingerbread Cheesecake Bites
The perfect holiday freezer dessert. This Gingerbread Cheesecake Bites Recipe is just DELIGHTFUL and so easy to make!
homemade Gingerbread Coffee Creamer
powdered or granulated sugar
gingersnap cookie crumbs
Line a 13" x 9" baking sheet with a parchment paper. Set aside.
Place the cream cheese in a bowl with the sugar and creamer and whip with hand mixer.
Add in the cool whip and stir in with a spoon or spatula, until just combined.
Spread it out evenly in the 13x9 pan. It will be thin. Place in freezer for 1-2 hours.
Place gingersnap crumbs into a small bowl.
Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cookie crumbs.
Refrigerate for a couple of hours in freezer until they get frozen.
When ready to serve, let sit out for 5 minutes at room temperature to desired firmness.
Serve and enjoy!
Refrigerate leftover bites in a Ziploc bag or an air tight container.
Use a gluten free ginger snap for the crumbs
Gingerbread Cheesecake Bites https://afewshortcuts.com/gingerbread-cheesecake-bites/