Gingerbread Cheesecake Bites

Course: Dessert
Prep Time: 15 minutes
Freezing Time: 1 hour
Total Time: 15 minutes
Servings: 12
Author: [email protected]
The perfect holiday freezer dessert. This Gingerbread Cheesecake Bites Recipe is just DELIGHTFUL and so easy to make!
Print Recipe



  • Line a 13" x 9" baking sheet with a parchment paper. Set aside.
  • Place the cream cheese in a bowl with the sugar and creamer and whip with hand mixer.
  • Add in the cool whip and stir in with a spoon or spatula, until just combined.
  • Spread it out evenly in the 13x9 pan. It will be thin. Place in freezer for 1-2 hours.
  • Place gingersnap crumbs into a small bowl.
  • Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cookie crumbs.
  • Refrigerate for a couple of hours in freezer until they get frozen.
  • When ready to serve, let sit out for 5 minutes at room temperature to desired firmness.
  • Serve and enjoy!
  • Refrigerate leftover bites in a Ziploc bag or an air tight container.

Gluten Free

  • Use a gluten free ginger snap for the crumbs