Preheat oven to 400 degrees. Grease a cookie sheet with cooking spray.
Cut the bacon slices in half. Wrap each tater tot with a half of slice of bacon. Then, roll them in the brown sugar.
Place seem side down on baking sheet. Continue to do this with each tot. Make as many as you would like.
Bake them at 400 for 10 minutes and using tongs flip the tater bombs. Return to the oven for another 10 minutes.
Remove and serve immediately with green onion for garnishGluten Free
Make sure you are using gluten free tater tots