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Pumpkin Spice Latte Cookie Cups

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 12
Author: [email protected]


  • Sugar Cookie Dough store bought or homemade
  • Pretzel Twists
  • 1 cup white chocolate chips
  • 4 oz cream cheese
  • 2 tbsp International Delight Pumpkin Spice Creamer
  • 1 tbsp granulated sugar
  • 4 oz cool whip or whipped cream
  • cinnamon to sprinkle if desired


Cookie Cups

  • Preheat oven to 350 degrees F
  • Place 1 tbsp of sugar cookie dough into each slot in a greased mini muffin pan. Press down and form to the sides like a little cup.
  • Bake for 10 minutes or until golden brown. As soon as you remove from the oven use the back of a spoon to push down the centers to form a cup. Allow the cookie cups to cool completely in the pan before removing.
  • Once you remove from the pan, melt 1 cup of white chocolate chips in the microwave by heating for 1 minute at 50% power stirring every 30 seconds until creamy.
  • Break small pieces of the pretzel twist to resemble cup handles. Dip them in the melted chocolate and stick them to the sides of the cups. Allow them to set.Filling
  • While the cookie cups are setting. Beat together softened cream cheese, International Delight Creamer, and sugar until creamy.
  • Fold in cool whip.
  • Place in a pipping bag to fill each cookie cup.
  • Sprinkle with cinnamon and serve.