Preheat oven to 350 degrees F
Place 1 tbsp of sugar cookie dough into each slot in a greased mini muffin pan. Press down and form to the sides like a little cup.
Bake for 10 minutes or until golden brown. As soon as you remove from the oven use the back of a spoon to push down the centers to form a cup. Allow the cookie cups to cool completely in the pan before removing.
Once you remove from the pan, melt 1 cup of white chocolate chips in the microwave by heating for 1 minute at 50% power stirring every 30 seconds until creamy.
Break small pieces of the pretzel twist to resemble cup handles. Dip them in the melted chocolate and stick them to the sides of the cups. Allow them to set.Filling
While the cookie cups are setting. Beat together softened cream cheese, International Delight Creamer, and sugar until creamy.
Fold in cool whip.
Place in a pipping bag to fill each cookie cup.
Sprinkle with cinnamon and serve.