Pumpkin Coffee Cake Cookies

Course: Cookies
Keyword: pumpkin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: [email protected]
Print Recipe



Crumb Topping

  • 1/2 cup butter softened
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/3 cup flour



  • Preheat oven to 350°
  • Line cookie sheet with parchment paper. Set aside.Crumb Topping
  • Mix all the crumb ingredients together in a medium bowl and cut together with a pastry cutter or a fork until evenly mixed. Chill while making cookie dough.Cookies
  • In a large mixer, mix together butter, pumpkin and both sugars for 1-2 minutes on medium speed, until combined and creamy.
  • Add in Pumpkin pie spice, eggs and vanilla and continue mixing until evenly combined.
  • Turn mixer to low and mix in baking powder, salt and flour, mixing until dough comes together evenly.
  • Scoop cookies out, using a cookie scoop and place on lined cookie sheet.
  • Make an indentation in the center of the cookie dough. Scoop at least 1 Tablespoon of Crumb Topping into the center of the dough pressing lightly to stick.
  • Bake cookies for 9-10 minutes, or until edges start to get golden.
  • Remove from oven and allow to cool for about 5 minutes on cookie sheet, then move to a cooling rack


  • Whisk together the powdered sugar, butter and milk until a glaze forms. You may need to increase or decrease the amount of creamer to get the correct consistency. Lightly drizzle over the cookies once they are cool.