Stuffed French Toast Muffins
Looking for an epic breakfast or brunch recipe that is quick and easy! You have to try this Simple Stuffed French Toast Muffins Recipe!
- 1 loaf french Bread cubed, about 12 cups
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
Cream Cheese Filling
- 8 oz cream cheese softened
- 1 egg
- 3 tbsp sugar
- Your choice of fruit
Grease a muffin pan, and fill each cup with bread cubes.
IN a large bowl beat eggs, milk, sugar, vanilla, and cinnamon until well combined.
Spoon or ladle the egg mix over the bread cubes. Push down the bread cubes and add more if necessary. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
When ready to bake, preheat oven to 350 degrees F.
Remove pan from refrigerator.
In a bowl mix the cream cheese, egg, and sugar until creamy. Spoon 1 tbsp of cream cheese mixture into the center of each muffin. Top with fruit.
Bake for 30 minutes.
Use a milk alternative such as almond milk, coconut milk, etc. Eliminate the cream cheese or replace with dairy free cream cheese (tofuti makes a good one)Gluten Free
Use a gluten free bread to replace the french bread