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5 from 1 vote

Stuffed French Toast Muffins

Looking for an epic breakfast or brunch recipe that is quick and easy! You have to try this Simple Stuffed French Toast Muffins Recipe!
Course: Breakfast
Servings: 12
Author: [email protected]


  • 1 loaf french Bread cubed, about 12 cups
  • 6 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon

Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 egg
  • 3 tbsp sugar
  • Your choice of fruit


  • Grease a muffin pan, and fill each cup with bread cubes.
  • IN a large bowl beat eggs, milk, sugar, vanilla, and cinnamon until well combined.
  • Spoon or ladle the egg mix over the bread cubes. Push down the bread cubes and add more if necessary. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
  • When ready to bake, preheat oven to 350 degrees F.
  • Remove pan from refrigerator.
  • In a bowl mix the cream cheese, egg, and sugar until creamy. Spoon 1 tbsp of cream cheese mixture into the center of each muffin. Top with fruit.
  • Bake for 30 minutes.
  • Serve.

Dairy Free

  • Use a milk alternative such as almond milk, coconut milk, etc. Eliminate the cream cheese or replace with dairy free cream cheese (tofuti makes a good one)Gluten Free
  • Use a gluten free bread to replace the french bread