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5 from 1 vote

Homemade Dole Whip

Course: Dessert
Author: [email protected]


  • 2 cups pineapple frozen
  • 1/4 cup milk or pineapple juice


  • Blend all ingredients until smooth in a blender. Scoop out with an ice cream scoop, or squeeze through a pastry bag, Yonanas machine, or a plastic bag with an edge cut off for soft serve look.
  • For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes before serving.